Systematic review of the association of mastication with food and nutrient intake in the independent elderly

Tada, Akio; Miura, Hiroko

doi:10.1016/j.archger.2014.08.005

Cited by 96 publications

(92 citation statements)

References 49 publications

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“…Another potential limitation of the DP assessment was related to the fact that participants in NutriNet-Santé had advance knowledge of the assessment days, which might have triggered the potential for reactivity (i.e., reporting intake that is healthier than usual) [48]. Finally, whereas no data on dental status were included in the analysis, authors have suggested that masticatory ability explains only part of the variance in food intake among the elderly [49], and that instead of excluding foods from their menu, individuals might adapt their cooking and food preparation practices in order to overcome chewing problems [50]. …”

Section: Discussionmentioning

confidence: 99%

Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals

et al. 2016

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This cross-sectional analysis provides up-to-date information about dietary patterns (DP) and their sociodemographic correlates in European elderly individuals. We studied 6686 enrollees aged 65+ (55% women) in the ongoing French population-based NutriNet-Santé e-cohort. Diet was assessed via three 24 h records. The sex-specific correlates of factor analysis derived DP were identified with multivariable linear regression. Using 22 pre-defined food groups, three DP were extracted. The “healthy” DP (fruit, vegetables, grains, nuts, fish) was positively associated with education, living alone, and being a former smoker (women), and negatively associated with being overweight, current smoker (men), age 75+ years, having hypertension, and obesity (women). The “western” DP (meat, appetizers, cheese, alcohol) was positively associated with BMI (men) and being a former/current smoker; it was negatively associated with age 75+ years (women) and living alone. The “traditional” DP (bread, potatoes, milk, vegetables, butter, stock) was positively associated with age and negatively associated with being a former/current smoker, education (men), and residing in an urban/semi-urban area. The findings support the diversity of DP among the elderly, highlighting sex-specific differences. The “healthy” DP explained the largest amount of variance in intake. Future studies could replicate the models in longitudinal and international contexts.

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Section: Discussionmentioning

confidence: 99%

Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals

et al. 2016

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“…The effects of tooth loss on nutrient intake and nutritional status among older adults have been scrutinised for decades . However, available evidence is still inconclusive . Whilst some reports showed that tooth loss was associated with weight gain or obesity, others showed it was associated with weight loss or being underweight .…”

Section: Introductionmentioning

confidence: 99%

“…Evidence on the interplay between tooth loss, diet and nutritional status comes mainly from studies in developed countries . Further studies in alternative settings are needed.…”

Section: Introductionmentioning

confidence: 99%

Functional dentition, dietary intake and nutritional status in Thai older adults

2019

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Objectives To explore the relationship between functional dentition and nutritional status among Thai older adults, and the role of nutrient intake in this association. Background Evidence on the interplay between tooth retention, diet and nutritional status is still inconclusive, with most evidence coming from Western countries. Methods Seven hundred and eighty‐eight Thai adults, aged 60+ years, living in Phetchaburi Province, Thailand, participated in this cross‐sectional study. Data were collected through questionnaires, body measurements and dental examinations. Being underweight (Body Mass Index < 18.5) and overweight/obese (BMI > 25) were the two outcome measures. Functional dentition was defined as having 10+ functional tooth units. The association of functional dentition with each outcome was assessed in regression models adjusted for sociodemographic factors, behaviours, chronic conditions and total energy intake. The role of various nutrients in explaining the above associations was quantified via the per cent attenuation in the coefficient for functional dentition. Results Functional dentition was associated with being underweight but not with being overweight/obese. After adjustments, participants with functional dentition were 61% (prevalence ratio: 0.39, 95% CI: 0.16, 0.95) less likely to be underweight than those with neither functional dentition nor dentures. In addition, participants with functional dentition had significantly greater intake of dietary fibre and thiamine (Vitamin B1) than those with neither functional dentition nor dentures. The two nutrients explained a small part of the association between functional dentition and being underweight. Conclusion Having a functional dentition was negatively associated with being underweight. The consumption of dietary fibre and thiamine explained a small part of this association.

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“…The masticatory function has been found to be an important factor of general health and quality of life, and could be a reliable marker of nutritional intake, mainly in elders with masticatory disability . Nutrient consumption tends to decrease with ageing, especially protein intake, and one of the causes could be the precariousness of oral health .…”

Section: Introductionmentioning

confidence: 99%

Tooth loss and its relationship with protein intake by elderly Brazilians—A structural equation modelling approach

2017

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Objective: This study aimed at assessing the relationship between self-perceived tooth loss and wearing dentures, on the one hand, and the consumption of protein, on the other hand, among the elderly population of Botucatu, SP. Food consumption tends to decrease with ageing, especially protein intake, and one of the causes could be the precariousness of oral health. Several risk factors associated with deficient dietary protein intake have been identified, namely greater physical dependence, reduced caloric intake and food insecurity, but no studies have analysed whether tooth loss and prostheses interfere with protein intake.Methods: An interview was conducted among 365 elderly individuals, in which we examined oral health-related quality of life (OHRQoL) as the only latent variable, in a 24-hour nutritional assessment dietary recall repeated 3 times, conducted in person by a trained nutritionist and also performed an analysis of nutritional needs using the Nutrition Data System Research (NDSR) Program. Results:The structural equation model, performed using Stata v.14, showed that lack of teeth (standardised coefficient [SC] = 0.21, P < .001), and prosthesis use (SC = −0.21, P < .001) was associated with OHRQoL. Lack of teeth had a direct effect on the consumption of animal protein (SC = 0.08, P = .02), a strong total effect on animal protein intake (SC = 0.51, P = .04) and a medium effect on total protein intake (SC = 0.20, P = .03), adjusted for confounders (depression and medical problems). Conclusion:Tooth loss had a strong and significant total effect on animal protein intake and a medium effect on total protein intake among elderly Brazilians. K E Y W O R D Sageing, elderly, nutrient intake, quality of life

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Systematic review of the association of mastication with food and nutrient intake in the independent elderly

Cited by 96 publications

References 49 publications

Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals

Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals

Functional dentition, dietary intake and nutritional status in Thai older adults

Tooth loss and its relationship with protein intake by elderly Brazilians—A structural equation modelling approach

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