2022
DOI: 10.17816/ecogen112385
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Systemic control of symbiotic nodulation in legume plants: genetic engineering in functional studies of key regulators

Abstract: Legumes are important suppliers of vegetable protein. In symbiotic interactions with soil bacteria rhizobia, legume plants form nitrogen-fixing nodules on their roots, where molecular nitrogen is fixed and incorporated into organic compounds. A host plant controls the number of symbiotic nodules to meet its nitrogen demands. The presence of high amount of nitrate in the soil suppresses the formation of nodules. CLE (CLAVATA3/EMBRYO SURROUNDING REGION) peptides produced in the root in response to rhizobial inoc… Show more

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