“…Certain strains of Bacteroidetes species such as Bacteroides fragilis (B. fragilis), as a normal commensal microbe of the human GI-tract, are thought to be ordinarily beneficial to human health due to their multiple capabilities: (i) to biosynthesize useful metabolic co-factors and products such as polysaccharides, transport proteins, volatile fatty acids and other nutrients [9,14,47,62,74]; (ii) to cleave dietary fiber into digestible short-chain fatty acids (SCFAs) that include acetate, propionate, and butyrate [9,38,63,74]; (iii) to function in the maintenance, development and homeostasis of the host immune system [14,47,62,74,79]; (iv) to support immunomodulation and protection against pathogens including potentially pathogenic GI tract bacteria [9,14,29,63,79]; and (v) to support glucose homeostasis [8,9,13,63,69,72]. Conversely, when enterotoxigenic strains of B. fragilis or their array of secretory neurotoxins leak through normally protective biophysiological-mucosal barriers they can cause substantial inflammatory pathology sys-temically that can contribute to significant mortality and morbidity [15,29,57,63,72,90]. Dietary intake of fiber may have a determinant role in regulating the composition, organization and stoichiometry of the GI-tract microbiome; for example Bacteroidetes species proliferate in porcine models fed high-fat diets that are deprived of sufficient dietary fiber [13,22,32,57,69,…”