A wealth of studies has demonstrated that resident microorganisms (microbiota) influence the pattern of nutrient allocation to animal protein and energy stores, but it is unclear how the effects of the microbiota interact with other determinants of animal nutrition, including animal genetic factors and diet. Here, we demonstrate that members of the gut microbiota in Drosophila melanogaster mediate the effect of certain animal genetic determinants on an important nutritional trait, triglyceride (lipid) content. Parallel analysis of the taxonomic composition of the associated bacterial community and host nutritional indices (glucose, glycogen, triglyceride, and protein contents) in multiple Drosophila genotypes revealed significant associations between the abundance of certain microbial taxa, especially Acetobacteraceae and Xanthamonadaceae, and host nutritional phenotype. By a genome-wide association study of Drosophila lines colonized with a defined microbiota, multiple host genes were statistically associated with the abundance of one bacterium, Acetobacter tropicalis. Experiments using mutant Drosophila validated the genetic association evidence and reveal that host genetic control of microbiota abundance affects the nutritional status of the flies. These data indicate that the abundance of the resident microbiota is influenced by host genotype, with consequent effects on nutrient allocation patterns, demonstrating that host genetic control of the microbiome contributes to the genotype-phenotype relationship of the animal host.T he recognition that animals are routinely colonized by dense and often diverse communities of microorganisms is driving a major reassessment of fundamental aspects of animal biology (1). Notably, there is accumulating evidence that resident microorganisms influence the nutritional status of animals in multiple ways, including competition for ingested nutrients, providing supplementary nutrients (e.g., vitamins, short-chain fatty acids, essential amino acids), and by modulating the nutrient signaling circuits that regulate nutrient allocation (2-5). These discoveries demonstrate the inadequacy of traditional explanations of animal nutrition in terms of nutritional inputs (amount and composition of food ingested) and outputs (animal nutritional demand for activity, growth, reproduction, etc.) and highlight our ignorance of how microbial effects on animal nutrition interact with other factors, especially animal genotype (6-10).The focus of this study is the impact of interactions between the gut microbiota and host genotype on animal nutrition. The nutritional consequence of the microbiota is known to vary with the abundance and composition of the microorganisms (7, 10-13). For example, comparison of nutritional phenotypes in Drosophila melanogaster raised with or without gut bacteria revealed that the microbiome can influence penetrance of host mutations (12). To the extent that the abundance and composition of the microbiota are determined by host genotype, the impact of animal genetic ...