2024
DOI: 10.24875/kranion.m22000030
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Tabún, sarín, somán, VX y novichoks: agentes neurotóxicos organofosforados con finalidad bélica o criminal

Abstract: Durante la Primera Guerra Mundial, diversas sustancias químicas se utilizaron de forma sistemática como armas. Años después, los nazis descubrieron accidentalmente los agentes neurotóxicos organofosforados (ANOF) del grupo G: tabún, sarín y somán; pero sorprendentemente no los utilizaron pese a que conocían su letalidad. Posteriormente, durante la Guerra Fría, los países de la OTAN (Organización del Tratado del Atlántico Norte) desarrollaron los ANOF del grupo V, entre los que destaca el VX; y la URSS desarrol… Show more

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Cited by 2 publications
(1 citation statement)
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“…There is a great variability in the lethality of toxins, whose poisonous properties are usually measured in LD 50 , namely the lethal dose expressed in mass per kg of the victim's body in 50% of cases. From the data gathered by Colonel David R. Franz [17] in a manual of the U.S. Army Medical Research Institute, one can observe that the most poisonous toxins of bacterial origin have an LD 50 in the range of 0.001-0.002 µg/kg, a value smaller by several magnitude orders in comparison to the one of the mostly toxic CWs, cholinesterase inhibitors (nerve agents), such as VX, Sarin and Soman [18,19], whose LD 50 lies in the range of 15-100 µg/kg.…”
Section: Introductionmentioning
confidence: 99%
“…There is a great variability in the lethality of toxins, whose poisonous properties are usually measured in LD 50 , namely the lethal dose expressed in mass per kg of the victim's body in 50% of cases. From the data gathered by Colonel David R. Franz [17] in a manual of the U.S. Army Medical Research Institute, one can observe that the most poisonous toxins of bacterial origin have an LD 50 in the range of 0.001-0.002 µg/kg, a value smaller by several magnitude orders in comparison to the one of the mostly toxic CWs, cholinesterase inhibitors (nerve agents), such as VX, Sarin and Soman [18,19], whose LD 50 lies in the range of 15-100 µg/kg.…”
Section: Introductionmentioning
confidence: 99%