1995
DOI: 10.1016/0167-0115(95)00019-8
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Tachykinin receptors in gastrointestinal motility

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Cited by 51 publications
(26 citation statements)
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“…Substance P has at least two sites of action in guinea pig ileum, NK1 receptor on the longitudinal smooth muscles and NK 3 receptor on cholinergic nerves causing release of acetylcholine (16,26). When substance P is released from intrinsic nerves, substance P stimulates NK1 receptor on the longitudinal smooth muscles and induces contraction even with an inhibition of muscarinic receptors.…”
Section: Discussionmentioning
confidence: 99%
“…Substance P has at least two sites of action in guinea pig ileum, NK1 receptor on the longitudinal smooth muscles and NK 3 receptor on cholinergic nerves causing release of acetylcholine (16,26). When substance P is released from intrinsic nerves, substance P stimulates NK1 receptor on the longitudinal smooth muscles and induces contraction even with an inhibition of muscarinic receptors.…”
Section: Discussionmentioning
confidence: 99%
“…Substance P (SP) and neurokinin A (NKA), two members of muscle induced by SP and NKA is mediated by NK, (SPthe tachykinin family of peptides, fulfil the criteria required for preferring) and NK2 (NKA-preferring) receptors (see Bartho them to be considered as excitatory transmitters to the circular & Holzer, 1985;Holzer-Petsche, 1995 (see Maggi et al, 1993 for review): these tools enable precise assessment of the role of endogenous tachykinins as enteric neurotransmitters and of different ta-'Author for correspondence at: Pharmacology Department, chykinin receptors in these events (e.g. Bartho et al, 1992; Menarini Ricerche, Via Sette Santi 3, 50131, Florence, Italy.…”
Section: Introductionmentioning
confidence: 99%
“…The most investigated action of tachykinins in the gut relates to their role as neuromuscular excitatory transmitters which involves the activation of either NK1 (SP-preferring) or NK2 (NKA-preferring) tachykinin receptors (for reviews see Barth6 and Holzer 1985;Holzer-Petsche 1995 andShuttleworth andKeef 1995).…”
Section: Introductionmentioning
confidence: 99%