Tackling food waste management: Professional training in the public interest

Montesdeoca-Calderón, María-Gabriela; Gil-Saura, Irene; Ruiz-Molina, María-Eugenia; Martin-Rios, Carlos

doi:10.1016/j.ijgfs.2023.100863

International Journal of Gastronomy and Food Science

2024

DOI: 10.1016/j.ijgfs.2023.100863

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Tackling food waste management: Professional training in the public interest

María-Gabriela Montesdeoca-Calderón,

Irene Gil-Saura,

María-Eugenia Ruiz-Molina

et al.

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Tackling food waste management: Professional training in the public interest

Cited by 7 publications

References 52 publications

Food waste in restaurants: A qualitative investigation of chefs’ practices

Food waste in restaurants: A qualitative investigation of chefs’ practices

Performance assessment of innovative waste management system developed for the production of bio-fertilizer

Environmental habitus of chefs and food waste management in hospitality operations

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