“…Diffusion of macromolecules in porous structures is hindered in comparison to diffusion in free solution (Schroder et al, 2006). Various supports have been used for enzymes immobilization such as synthetic organic polymers, biopolymers, hydrogels, smart polymers and inorganic Science Publications AJBB supports (Katchalski-Katzir and Kraemer, 2000;Lozinsky et al, 2003;Sheldon, 2007;Salemi, 2010). A variety of biopolymers, mainly water insoluble polysaccharides such as cellulose, starch, agarose and chitosan and proteins such as gelatin and albumin have been widely used as supports for immobilizing enzymes (Krajewska, 2004;Spahn and Minteer, 2008).…”