Tailored ethylenediamine-functionalized graphene oxide membrane on kaolin hollow fibers for pectin concentration

Magalhães, Flávia de Santana; Ribeiro, Stella Rodrigues Ferreira Lima; dos Santos, Suelen Siqueira; Boffito, Daria Camilla; Cardoso, Vicelma Luiz; Reis, Miria Hespanhol Miranda

doi:10.1016/j.ijbiomac.2023.127896

International Journal of Biological Macromolecules

2024

DOI: 10.1016/j.ijbiomac.2023.127896

|View full text |Cite

Tailored ethylenediamine-functionalized graphene oxide membrane on kaolin hollow fibers for pectin concentration

Flávia de Santana Magalhães,

Stella Rodrigues Ferreira Lima Ribeiro,

Suelen Siqueira dos Santos

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

Publication Types

Select...

Article1

Relationship

Self Cite0

Independent1

Authors

Journals

Cited by 1 publication

References 58 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Innovative Trends in Modified Membranes: A Mini Review of Applications and Challenges in the Food Sector

do Nascimento,

Paraíso,

Molina

et al. 2024

Membranes

View full text Add to dashboard Cite

Membrane technologies play a pivotal role in various industrial sectors, including food processing. Membranes act as barriers, selectively allowing the passage of one or other types of species. The separation processes that involve them offer advantages such as continuity, energy efficiency, compactness of devices, operational simplicity, and minimal consumption of chemical reagents. The efficiency of membrane separation depends on various factors, such as morphology, composition, and process parameters. Fouling, a significant limitation in membrane processes, leads to a decline in performance over time. Anti-fouling strategies involve adjustments to process parameters or direct modifications to the membrane, aiming to enhance efficiency. Recent research has focused on mitigating fouling, particularly in the food industry, where complex organic streams pose challenges. Membrane processes address consumer demands for natural and healthy products, contributing to new formulations with antioxidant properties. These trends align with environmental concerns, emphasizing sustainable practices. Despite numerous works on membrane modification, a research gap exists, especially with regard to the application of modified membranes in the food industry. This review aims to systematize information on modified membranes, providing insights into their practical application. This comprehensive overview covers membrane modification methods, fouling mechanisms, and distinct applications in the food sector. This study highlights the potential of modified membranes for specific tasks in the food industry and encourages further research in this promising field.

show abstract

Innovative Trends in Modified Membranes: A Mini Review of Applications and Challenges in the Food Sector

do Nascimento,

Paraíso,

Molina

et al. 2024

Membranes

View full text Add to dashboard Cite

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Tailored ethylenediamine-functionalized graphene oxide membrane on kaolin hollow fibers for pectin concentration

Cited by 1 publication

References 58 publications

Innovative Trends in Modified Membranes: A Mini Review of Applications and Challenges in the Food Sector

Innovative Trends in Modified Membranes: A Mini Review of Applications and Challenges in the Food Sector

Contact Info

Product

Resources

About