In this study, mussel-inspired chemistry, based on catechol−amine reactions, was adopted to develop self-crosslinkable chitosan−alginate (Chi−Alg) complexes. To do so, the biopolymers were each substituted with ∼20% catechol groups (ChiC and AlgC), and then four complex combinations (Chi−Alg, ChiC−Alg, Chi−AlgC, ChiC−AlgC) were prepared at the surface and in bulk solution. Based on QCM-D and lap shear adhesion tests, the complex with catechol only on Chi (ChiC−Alg) did not show a significant variation from the control complex (Chi−Alg). Conversely, the complexes with catechol on alginate (Chi−AlgC and ChiC−AlgC) rendered a self-cross-linking property and enhanced cohesive properties.