2012
DOI: 10.1016/j.fcr.2011.09.013
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Tailoring conservation agriculture technologies to West Africa semi-arid zones: Building on traditional local practices for soil restoration

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Cited by 130 publications
(83 citation statements)
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“…The study about the potential use of no-tillage in Africa carried out by the German Agency for Technical Cooperation (1998) concluded that in the semiarid and arid regions of West and Southeastern Africa, different constraining factors such as (i) short growing season, (ii) low levels of biomass production, and (iii) competition for crop residues would make more viable the use of reduced tillage methods. Similarly, for semiarid West Africa, Lahmar et al (2012) concluded that it is unlikely that conservation agriculture practices, which are based on the presence of crop residues on the soil surface, will be adopted by farmers due to the competition with other residue uses.…”
Section: Introductionmentioning
confidence: 99%
“…The study about the potential use of no-tillage in Africa carried out by the German Agency for Technical Cooperation (1998) concluded that in the semiarid and arid regions of West and Southeastern Africa, different constraining factors such as (i) short growing season, (ii) low levels of biomass production, and (iii) competition for crop residues would make more viable the use of reduced tillage methods. Similarly, for semiarid West Africa, Lahmar et al (2012) concluded that it is unlikely that conservation agriculture practices, which are based on the presence of crop residues on the soil surface, will be adopted by farmers due to the competition with other residue uses.…”
Section: Introductionmentioning
confidence: 99%
“…These advantages of traditional agriculture have attracted research interests from scientists in some countries. Literature shows that conservation for traditional agriculture has been conducted by scientists across the world [16][17][18][19][20]. The Globally Important Agricultural Heritage Systems (GIAHS) launched by the Food and Agriculture Organization of the United Nations (FAO) in 2002 is an important symbol, that the international society attached importance to the protection of traditional agriculture.…”
Section: Introductionmentioning
confidence: 99%
“…Rainfed and smallholder agriculture are the two major components of the food production system [2][3][4]. Nevertheless, inter-annual crop production variability, mainly due to the variability of the rainfall distribution and poor soil fertility, has led to chronic food insecurity [5].…”
Section: Introductionmentioning
confidence: 99%