“…Increased food consumption (3,4,7,12,14,(20)(21)(22) Decreased consumption of fresh food products (particularly fruits, vegetables, and fish) (2,3,12,16,23) Increased consumption of homemade recipes, sweets, and pizza (7,8) Increased home cooking (3) Increased cereal consumption (2,7) Consumption of unhealthy foods (2)(3)(4)(5)7,7,8,10,12,24,25) Poor attention to diet balance (7) Snacking after dinner (2,26) Binge eating (24,27) Loss of control to eating (24) Eating in response to stress as a coping mechanism (23,26) Eating secondary to appearance and smell of food (26) Emotional eating (5,11,23) Increase in alcohol intake (3,4,12) Psychological factors…”