Taking near infrared spectroscopy beyond feedstuff analysis to enhance animal production profitability

An important constraint of in situ degradability studies is the need to analyse a high number of samples and often with insufficient amount of residue, especially after the longer incubations of high-quality forages, that impede the study of more than one nutritional component. Near-infrared spectroscopy (NIRS) has been established as a reliable method for predicting composition of many entities, including forages and other animal feedstuffs. The objective of this work was to evaluate the potential of NIRS for predicting the crude protein (CP) and neutral detergent fibre (NDF) concentration in rumen incubation residues of permanent and sown temperate pastures in a vegetative stage. In situ residues (n = 236) from four swards were scanned for their visible-NIR spectra and analysed for CP and NDF. Selected equations developed by partial least-squares multivariate regression presented high coefficients of determination (CP = 0.99, NDF = 0.95) and low standard errors (CP = 4.17 g/kg, NDF = 7.91 g/kg) in cross-validation. These errors compare favourably to the average concentrations of CP and NDF (146.5 and 711.2 g/kg, respectively) and represent a low fraction of their standard deviation (CP = 38.2 g/kg, NDF = 34.4 g/kg). An external validation was not as successful, with R2 of 0.83 and 0.82 and a standard error of prediction of 14.8 and 15.2 g/kg, for CP and NDF, respectively. It is concluded that NIRS has the potential to predict CP and NDF of in situ incubation residues of leafy pastures typical of humid temperate zones, but more robust calibrations should be developed.

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Recent Advances in Animal Nutrition – Australia: people and circumstances shaping this symposium’s successful first 50 years

Nolan¹

2021

Anim. Prod. Sci.

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The symposium ‘Recent Advances in Animal Nutrition – Australia’ (RA) was instigated at the University of New England (UNE) in the early 1970s. In the 1950s and 1960s, under the visionary leadership of Professor G. L. (Bill) McClymont, a talented group of young biochemists and nutritionists was recruited to become the Department of Biochemistry and Nutrition at UNE and quickly developed a strong reputation for nutritional research on ruminant and monogastric animals. Its members were keen to share their findings with relevant industry representatives and to learn about the major industry challenges. The idea for RA emerged ~1970 when Drs Robin Cumming and David Farrell saw the opportunity for regular RA schools, bringing invited experts from Australia or overseas to interact with UNE staff, post-graduate students and representatives of the monogastric and ruminant livestock industries. The first RA school was probably held in 1974. Aided by flexible working arrangements at UNE, David Farrell was able to champion further RA meetings that were held successfully about every 2 years. However, ~1990, the federal Education Minister John Dawkins began a process of amalgamating Australian higher-education institutions that produced detrimental administrative and financial ramifications for UNE and drained staff morale. After the 1993 meeting, Professor David Farrell left UNE, followed soon afterwards by Professor Ron Leng. The future of RA was at a crossroads; its funding and organisation needed overhauling to enable it to survive. A second, more formal phase of RA meetings (13 in all; 1995–2021), was instigated within a newly formed Department of Animal Science at UNE. The meetings became more formalised and even more financially dependent on industry support and sponsorship; meetings were planned by larger organising committees. Soon, papers were being formally refereed and the scope for provocative speculation of the type promoted at earlier meetings was somewhat curtailed in favour of scientific rigour. Organisers experimented with changed meeting dates, formats and venues at UNE, cumulating with a contentious decision to hold this meeting away from UNE. Despite its challenges, RA has grown in stature over 47 years from the small, informal schools of the early 1970s, to become Australia’s leading animal nutrition symposium.

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Taking near infrared spectroscopy beyond feedstuff analysis to enhance animal production profitability

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Comparison of near infrared and mid infrared spectroscopy for the prediction of Pinus radiata bark chemical properties relevant to a biorefinery

Comparison of near infrared and mid infrared spectroscopy for the prediction of Pinus radiata bark chemical properties relevant to a biorefinery

Prediction of crude protein and neutral detergent fibre concentration in residues of in situ ruminal degradation of pasture samples by near-infrared spectroscopy (NIRS)

Recent Advances in Animal Nutrition – Australia: people and circumstances shaping this symposium’s successful first 50 years

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