Tamarillo storage rot problems

Hampton, Raymond E.; Blank, Robert H.; Dance, H. M.; Olsen, Mara Heloisa Neves

doi:10.30843/nzpp.1983.36.9640

pnzwpcc

1983

DOI: 10.30843/nzpp.1983.36.9640

|View full text |Cite

Tamarillo storage rot problems

Raymond E. Hampton¹,

Robert H. Blank²,

H. M. Dance³

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

1987

Publication Types

Select...

Article2

Relationship

Self Cite0

Independent2

Authors

Journals

Cited by 2 publications

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Tamarillo (Cyphomandra betacea): Effect of field-applied fungicides and post-harvest fungicide dips on storage rots of fruit

Blank¹,

Dance²,

Hampton³

et al. 1987

New Zealand Journal of Experimental Agriculture

View full text Add to dashboard Cite

A regular field spray programme of captafol reduced the incidence of fungal rots and enhanced storage longevity of tamarillo (Cyphomandra betacea (Cav.) Sendt.) fruit. Captafol and benomyl field sprays in combination with a prochloraz + imazalil post-harvest dip treatment enhanced fruit appearance after storage by preventing breakdown of the calyx. The prochloraz + imazalil post-harvest dip was the most effective single treatment, giving complete control of tamarillo rots after 6 weeks cool storage followed by 1 week at ambient temperatures. Bitter rot (Glomerella cingulata (Stonem.)) was responsible for most rejection of fr~it. Diaporthe phaseolorum (Cke. & Ell.) and Phoma exigua Desm. became increasingly important in causing the rejection of dipped fruit as the storage interval was increased.

show abstract

Tamarillo (Cyphomandra betacea): Effect of field-applied fungicides and post-harvest fungicide dips on storage rots of fruit

Blank¹,

Dance²,

Hampton³

et al. 1987

New Zealand Journal of Experimental Agriculture

View full text Add to dashboard Cite

show abstract

Red tamarillos (Cyphomandra betacea): Post-harvest control of fungal decay with hot water and imazalil dips

Yearsley¹,

McGrath²,

Taucher³

et al. 1987

New Zealand Journal of Experimental Agriculture

View full text Add to dashboard Cite

A hot water dip at 50 D C for 8 min effectively controlled quiescent infections in red tamarillos (Cyphomandra betacea (Cav.) SendL) caused by Colletotrichum gloeosporioides (Penz.) Arx and C. acutatum Simmonds. This dip reduced the percentage of fruit with body lesions without significantly increasing peduncle necrosis. Fungi colonising damaged peduncle tissue were controlled using an imazalil dip (1 min at 15 -20DC) at 250 mg active ingredient/litre. The method of imazalil application (in hot water, as a separate cold water dip, or in wax) did not affect its efficacy. Imazalil residues in skin, pulp, and whole fruit were lowest when the fungicide was applied as a separate cold water dip. Storage disorders were significantly reduced using the hot water/imazalil dip, allowing 7 days shelf-life at 20 D C after 8 weeks cool storage at 3.5°C.

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Tamarillo storage rot problems

Cited by 2 publications

References 0 publications

Tamarillo (Cyphomandra betacea): Effect of field-applied fungicides and post-harvest fungicide dips on storage rots of fruit

Tamarillo (Cyphomandra betacea): Effect of field-applied fungicides and post-harvest fungicide dips on storage rots of fruit

Red tamarillos (Cyphomandra betacea): Post-harvest control of fungal decay with hot water and imazalil dips

Contact Info

Product

Resources

About