Tannase enzyme (Tannin acyl hydrolase, EC 3.1.1.20 : Source of Gallic acid and various Gallate biproducts) production by Solid state fermentation With Aspergillus niger from fruit and tea wastes and optimization of the process parameters by OVAT and Response Surface Methodology
Sayan Das,
Uma Ghosh,
Prasanta Kr. Biswas
Abstract:Biocatalysts are amongst the valuable articles required for urgent need of people and are produced by microbial sources. In general enzymes are manufactured by submerged fermentation. However it is expensive because of its high operating costs. Solid state fermentation (SSF) is a propitious alternative for manufacture of enzyme in a cost effective way. Development of food products with fruits and vegetables propagate peels in enormous quantity as waste.Bioconversion of the waste for enzyme synthesis results se… Show more
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