Taopr1 Salt Tolerance Gene Expression and Physiological Traits in Wheat

Abstract

Salinity is an abiotic stress factor and a major challenge that has significant negative effects on wheat production. It is also a source of concern for plant breeders leading them to reach reliable screening criteria for salt tolerance in wheat genotypes. The physiological analysis showed that the three salt-tolerant wheat genotypes viz., Dijla, 2H, and 3H showed the highest rate for the physiological traits i.e., chlorophyll content (38.9, 39.5, and 42.1, respectively), carbohydrates (600.14, 590.6, 560.8: 2H, 3H, and Dijla, respectively), proline acid (24.30, 23.14, and 21.87: Dijla, 3H, and 2H, respectively) under salt stress conditions, except protein percentage (3.8% and 3.3%: Rabia and Ibaa99, respectively) and K+/Na+ ratio (6.3 and 5.9: 2H and Dijla, respectively). The salt-tolerant wheat genotypes 2H, Dijla, and 3H enunciated an increased rate of expression of salt-related genes (TaOPR1 gene and β-actin gene) with values of 6.498, 4.0, and 3.768, respectively compared to two other salinity-sensitive cultivars i.e., Ibaa99 and Rabia under salt stress conditions. The salinity-sensitive cultivars i.e., Ibaa99 and Rabia showed no gene expression and significant difference with the control treatment after being treated with salinity stress conditions.

Salinity Tolerance of Quinoa (Chenopodium Quinoa Willd.) Genotypes to Elevated Nacl Concentrations at Germination and Seedling Stages

“…For a plant to grow, germination is an imperative stage (Song et al, 2008). During germination or seedling growth, many plants are vulnerable to ion stress (Carvaja et al, 1998;Majeed et al, 2022). Early germination and seedling stages also reflect plant growth responses to salinity (Cuartero et al, 2006).…”