“…The study of plant lignans and phytochemicals, which are thought to be the cause of these effects, has dominated research on the therapeutic benefits of roots up until this point. While effects of these products on “ immune boosting’ have been reported extensively (e.g Burdock root ( Chan et al, 2011 ; He et al, 2018 ; Suzuki et al, 2002 ; Wang and Yang, 1993 ), Essiac (1998) Kava Kava Root ( Minh et al, 2022 ; Pont-Fernandez et al, 2022 ), Butchers broom ( Masullo et al, 2016 ; Rodrigues et al, 2021 ) Dandelion Root ( Ren et al, 2022 ; Talapphet et al, 2021 ) and Pleurisy Root ( Warashina and Noro, 2010 ), the plants microbiome has not been investigated in the way that would be most appropriate. Further study into relevance of the microbiome of plant will likely unveil it to be a most significant influencer of immune system response.…”