2022
DOI: 10.1109/lra.2021.3138553
|View full text |Cite
|
Sign up to set email alerts
|

Target-Mass Grasping of Entangled Food Using Pre-Grasping & Post-Grasping

Help me understand this report
View preprint versions

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
2
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
4
3
1

Relationship

1
7

Authors

Journals

citations
Cited by 10 publications
(3 citation statements)
references
References 16 publications
0
2
0
Order By: Relevance
“…Ray et al [40] proposed a method using a designed two-finger gripper to untangle herbs from a pile. Takahashi et al [41] developed a learning-based separation strategy for grasping a specified mass of small food pieces. Although studies has addressed factory automation problems related to wire harnesses [22], [23], [24], robotic bin picking using entangled wire harness remains relatively unexplored.…”
Section: Manipulation Of Multiple Deformable Objectsmentioning
confidence: 99%
“…Ray et al [40] proposed a method using a designed two-finger gripper to untangle herbs from a pile. Takahashi et al [41] developed a learning-based separation strategy for grasping a specified mass of small food pieces. Although studies has addressed factory automation problems related to wire harnesses [22], [23], [24], robotic bin picking using entangled wire harness remains relatively unexplored.…”
Section: Manipulation Of Multiple Deformable Objectsmentioning
confidence: 99%
“…Matsuo et al developed an AI robot [6] hand that can grasp shredded cabbage quantitatively using reinforcement learning. Two hundred training cycles in 2 hours resulted in a grasping error of 4.88 g on average against a target value of 50 g. Takahashi et al defined entangled foods, such as shredded cabbage and Japan sakuragi.t.aa at m.titech.ac.jp bean sprouts, as foods that are difficult to grasp because they become entangled and lumpy, and attempted quantitative grasping [7]. By performing specific actions before and after grasping, they were able to reduce entanglement and adjust the amount of food to be grasped, and by using an RGB-D camera to photograph the tray from the top, they were able to estimate the gripper drop position at which the optimal amount of food could be grasped, and succeeded in significantly improving grasping accuracy.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, foods are fragile and easily damaged by interaction and change in behavior over time due to environmental factors (temperature, humidity) as well as loss of water content and spoilage. It makes the gathering of large datasets of real food challenging and often requires techniques to learn from limited samples [2], [3].…”
Section: Introductionmentioning
confidence: 99%