“…Gambogic acid (GA) is the most common and important member of the xanthone family, followed by other xanthones such as gambogenic acid (GNA), isogambogenic acid (IGNA) and β ‐morellic acid ( β ‐MA). In vitro and in vivo studies have reported that GA inhibits the growth of various tumors via different molecular mechanisms, including the induction of apoptosis, autophagy and cell cycle arrest, and the inhibition of invasion, metastasis and angiogenesis (Kashyap et al, 2016; Kwan et al, 2020; Suksen et al, 2021). In addition, GA also exerts anti‐inflammatory, antioxidant and antibacterial effects (Gunter et al, 2020; Liu et al, 2020).…”