2021
DOI: 10.1007/s12602-021-09791-7
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Targeted Delivery of Probiotics: Perspectives on Research and Commercialization

Abstract: Considering the significance of the gut microbiota on human health, there has been ever-growing research and commercial interest in various aspects of probiotic functional foods and drugs. A probiotic food requires cautious consideration in terms of strain selection, appropriate process and storage conditions, cell viability and functionality, and effective delivery at the targeted site. To address these challenges, several technologies have been explored and some of them have been adopted for industrial appli… Show more

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Cited by 85 publications
(68 citation statements)
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References 236 publications
(172 reference statements)
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“…The term “functional food” is often used to refer to food products with demonstrated physiological benefits that are useful to the human body in some way ( 12 ). Functional foods designed for athletes have emerged as a novel sector of special purposes food products ( 13 ).…”
Section: Introductionmentioning
confidence: 99%
“…The term “functional food” is often used to refer to food products with demonstrated physiological benefits that are useful to the human body in some way ( 12 ). Functional foods designed for athletes have emerged as a novel sector of special purposes food products ( 13 ).…”
Section: Introductionmentioning
confidence: 99%
“…The use of nanoencapsulation techniques (<1 μm) is not feasible because of the size of the bacteria (1 to 5 μm) [76]. On the other hand, it is possible to obtain microcapsules using other techniques [79,80]. The first microencapsulation techniques applied were spray drying, freeze-drying or lyophilization, foam drying, and fluidized bed drying [78].…”
Section: Biomaterials For Encapsulation Of Probioticsmentioning
confidence: 99%
“…The biocompatibility of the material used in the encapsulation is directly related to the viability of the probiotics, which must remain equal to or greater than 107 CFU/ml [82,83]. Therefore, factors such as solubility, digestibility, and release capacity must also be carefully analyzed [84]. Consequently, it is expected that the biomaterial will be able to form an effective protective barrier to resist pH variations and ensure the survival of bacteria, without causing damage to the host organism.…”
Section: Biomaterials For Encapsulation Of Probioticsmentioning
confidence: 99%
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“…In this review, we describe the current polymeric delivery systems that could be implemented to fabricate novel stimuli-responsive encapsulates of probiotics that take advantage of the innate stimulus of the GIT while preserving the biological activity of the transported microorganisms. Contrary to previous reviews [20][21][22][23] in the field of probiotic encapsulates, here we intend to combine current and emerging polymeric delivery systems with stimuli responsiveness typically employed in the fields of tissue engineering and targeted delivery of pharmacological compounds. We exemplify how frequently used techniques for encapsulation can be extrapolated to rationally fabricate novel 3D matrices capable of responding actively to their surroundings and overcoming current issues, and taking advantage of the harsh conditions of the GIT to improve their functionalities.…”
Section: Introductionmentioning
confidence: 99%