2022
DOI: 10.3389/fgene.2022.972696
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Targeted metabolomics reveals fatty acid abundance adjustments as playing a crucial role in drought-stress response and post-drought recovery in wheat

Abstract: Drought stress is one of the abiotic stresses restricting plant development, reproductive growth, and survival. In the present study, the effect of drought stress and post-drought recovery for the selected local wheat cultivar, Atta Habib, was studied. Wheat was grown for 16 days followed by drought stress for 7 days and allowed to recover for 7 days after the removal of the drought stress. Same-aged untreated plants were also grown as a control. The effect of drought stress and post-drought recovery on morpho… Show more

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Cited by 30 publications
(13 citation statements)
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“…Although there was no significant difference between treatments for oleic acid content, however, higher overall mean was recorded for oleic acid content under WS treatment. This result was consistent with the results of studies on peanut (Dwivedi et al, 1996), maize (Ali et al, 2010), safflower (Joshan et al, 2019), and wheat (Ullah et al, 2022). However, there is no stable decrease for oleic acid for all accessions in WS treatment compared to their counterparts in NS condition.…”
Section: Crop Sciencesupporting
confidence: 91%
“…Although there was no significant difference between treatments for oleic acid content, however, higher overall mean was recorded for oleic acid content under WS treatment. This result was consistent with the results of studies on peanut (Dwivedi et al, 1996), maize (Ali et al, 2010), safflower (Joshan et al, 2019), and wheat (Ullah et al, 2022). However, there is no stable decrease for oleic acid for all accessions in WS treatment compared to their counterparts in NS condition.…”
Section: Crop Sciencesupporting
confidence: 91%
“…The limitation of water availability could favor fat biosynthesis. For example, in maize and wheat, oleic and palmitic acid contents are reported to increase under water stress, while linoleic acid decreases [ 79 , 80 ]. Fischer et al [ 81 ] also found a significant increase in the fat content of quinoa due to water limitation.…”
Section: Resultsmentioning
confidence: 99%
“…The increase of dipeptides in PH1-treated leaves could have been determined by the exogenous supply of dipeptides from the PH1 or by enhancing the accumulation of endogenously produced dipeptides in plant cells. The downmodulation of detoxifying compounds in PH1-treated leaves can be linked not only to the increase of dipeptides but also to the enhance of other compounds having antioxidant properties like phenols ( Kumar et al., 2020 ), and with the modulation of fatty acids ( Zhong et al., 2011 ; Ullah et al., 2022 ) such as the unsaturated omega-3 fatty acids stearidonic acid.…”
Section: Discussionmentioning
confidence: 99%