2011
DOI: 10.1105/tpc.111.086694
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Targeted mRNA Oxidation Regulates Sunflower Seed Dormancy Alleviation during Dry After-Ripening  

Abstract: After-ripening is the mechanism by which dormant seeds become nondormant during their dry storage after harvest. The absence of free water in mature seeds does not allow detectable metabolism; thus, the processes associated with dormancy release under these conditions are largely unknown. We show here that sunflower (Helianthus annuus) seed alleviation of dormancy during after-ripening is associated with mRNA oxidation and that this oxidation is prevented when seeds are maintained dormant. In vitro approaches … Show more

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Cited by 180 publications
(212 citation statements)
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“…Further research will address the question of the spatiotemporal control of mRNA translation during seed germination, notably concerning translational control by small RNAs (133)(134)(135) and mRNA oxidation (136). However, an unanswered question regarding oxidized mRNAs and small RNAs concerns the identity and determinants of mRNA decay and translational repression.…”
Section: Conclusion and Prospectsmentioning
confidence: 99%
“…Further research will address the question of the spatiotemporal control of mRNA translation during seed germination, notably concerning translational control by small RNAs (133)(134)(135) and mRNA oxidation (136). However, an unanswered question regarding oxidized mRNAs and small RNAs concerns the identity and determinants of mRNA decay and translational repression.…”
Section: Conclusion and Prospectsmentioning
confidence: 99%
“…The release of dormancy by after-ripening is an intriguing process because it occurs in dry seeds with very low humidity levels that prevent active metabolic processes. Nonenzymatic processes have been proposed to alleviate dormancy and experimental evidence for a role of reactive oxygen species in dormancy release by after-ripening in sunflower (Helianthus annuus) has been presented (Oracz et al, 2007;Bazin et al, 2011). An alternative, but not mutually exclusive, theory for the after-ripening mechanism is provided by indirect evidence for the occurrence of humid pockets within dry seeds that would enable transcription and translation of germination factors (Leubner-Metzger, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…Oxidative processes affecting both proteins and transcripts during the storage of dry seeds have been shown to influence the release of dormancy (Oracz et al, 2007;Bazin et al, 2011;Gao et al, 2013). Posttranslational modifications during seed imbibition, such as oxidation, phosphorylation/ dephosphorylation, ubiquitination, and acetylation, affect protein function and are probably involved in the control of germination (Le et al, 1998;Buchanan and Balmer, 2005;Lu et al, 2008;Arc et al, 2011).…”
Section: Introductionmentioning
confidence: 99%