Targeted quantification of B vitamins using ultra-performance liquid chromatography-selected reaction monitoring mass spectrometry in faba bean seeds

Marshall, Jeremy; Zhang, Haixia; Khazaei, Hamid; Mikituk, Kevin; Vandenberg, Albert

doi:10.1016/j.jfca.2020.103687

Cited by 12 publications

(11 citation statements)

References 33 publications

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“…A single genetic source of low vicine and convicine levels in faba bean has been identified (Duc et al, 1989), and the trait has been bred into a handful of cultivars (Khazaei et al, 2019). Notably, the low‐vicine trait does not appear to be linked to altered levels of protein, minerals or B vitamins (Khazaei & Vandenberg, 2020; Marshall et al, 2021). Recent efforts to uncover the causal mutation have resulted in the identification of VC1 , a gene that encodes an enzyme normally involved in riboflavin biosynthesis and found to be inactivated in low vicine and convicine lines (Björnsdotter et al, 2021).…”

Section: Plant Proteins For Foodmentioning

confidence: 99%

Prospects to improve the nutritional quality of crops

Scharff

Rodrigues

Jensen

et al. 2021

Food and Energy Security

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Section: Plant Proteins For Foodmentioning

confidence: 99%

Prospects to improve the nutritional quality of crops

Scharff

Rodrigues

Jensen

et al. 2021

Food and Energy Security

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“…Common beans have B9 concentrations near or slightly above the upper concentrations of cultivated lentil lines (Sen Gupta et al ., 2013; Jha et al ., 2015; Zhang et al ., 2018a; Martin et al ., 2021). Our previous analysis of faba bean had B1 concentrations lower than lentil, B2 concentrations at or above the highest concentrations of lentil, B3 concentrations similar to lentil, B5 concentrations lower than lentil, B6 concentrations below or at the lower concentrations of lentils, and B9 concentrations that range from within the range of lentil concentrations to higher concentrations than lentil (Marshall et al ., 2020). Field pea has B9 concentrations lower than, or in the middle of lentil (Sen Gupta et al ., 2013; Jha et al ., 2015; Zhang et al ., 2018a).…”

Section: Discussionmentioning

confidence: 91%

B vitamin quantification in lentil seed tissues using ultra-performance liquid chromatography-selected reaction monitoring mass spectrometry

Marshall

Vargas

Bett

2022

Preprint

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Lentils are an important source of macronutrients, including protein and fiber, as well as micronutrients such as vitamins and minerals, especially in a plant-based diet. Quantifying variation among genotypes, including wild germplasm, is desirable to better understand the genetics of differential B vitamins content for breeding of this trait and to understand their potential contributions to the lentil crop. We analyzed thirty-four cultivated and three wild genotypes for vitamins B1, B2, B3, B5, B6, B7, and B9. Seeds were assayed whole, and separated into cotyledons only, or seed coats only. Variation for all B vitamins was observed across the cultivars. Overall, cotyledons had higher concentrations of B1 and B3, while seed coats had higher concentrations of B2, B5, B6, and B9. Wild accessions had the highest concentrations of vitamin B9 and were also among the highest for vitamin B2. These results demonstrate the differential distribution of B vitamins across seed tissues and lentil genotypes, and that dehulling prior to consumption results in the loss of B vitamins otherwise available in whole seeds. They also indicate there is genetic variability which could be used to increase B-vitamin levels in lentil via breeding.

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“…Кормові боби посіда-ють чільне місце серед зернобобових за вмістом протеїнів у насінні -28-35 % [10,11,12,13,14]. Для них характерний високий вміст у зерні вітамінів групи В, загальна концентрація яких становить від 23,08 до 39,26 мкг/г у цілому насінні, від 11,51 до 30,31 мкг/г в оболонках та від 23,56 до 32,66 мкг/г у сім'ядолях [15,16,17].…”

Section: агрономіяunclassified

The effectiveness of Ryzoboft and Ryzohumin microbiological preparations use for beans biometric indicators (Faba bona Medic)

Pyda

Kononchuk

Tryhuba³

et al. 2021

Agrobìologìâ

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The use of biological preparations based on nodule bacteria and complexes containing, except rhizobia, biologically active substances is a cost-eﬀective and environmentally sound element of legumminous cultivation technologies. The study aimed to establish the inﬂuence of pre-sowing treatment of seeds with microbiological preparations Ryzoboft and Ryzohumin according to the indicators of growth processes (Faba bona Medic) of Khorostkivskyi variety beans in the conditions of Western Forest-Steppe of Ukraine. The research was conducted during 2018–2020 in the felds of agrobiolaboratory of Ternopil National University named after Volodymyr Hnatiuk. During the vegetation period, the height of the stem was measured, the number of leaves on the plant was counted, and the raw and dry weight of the aboveground organs and the root system were determined. It was established that microbiological preparations Ryzoboft and Ryzohumin aﬀect the growth processes of beans against the background of spontaneous inoculation by local populations of nodule bacteria. The increase in stem height of the experimental plants in comparison with the control of pre-sowing treatment of seeds with Ryzohumin at the beginning of ﬂowering was 13,9 %, during ﬂowering –14,1 %, and in the green bean phase – 9,0 %. Pre-sowing inoculation with Ryzoboft signifcantly increased the height of the bean stalk only in the green bean phase – 11,8 %. During ﬂowering of beans with the use of the Ryzohumin signifcantly increased the number of leaves on the plant – by 25,7 % compared to the control. In the green bean phase, both studied preparations signifcantly inﬂuenced the process of leaf formation. There was a signifcant eﬀect on the foliage of plants of the Ryzohumin, compared with Ryzoboft during the study period. Statistically signifcant increase in the indicators of raw and dry mass of aboveground organs of beans in the green bean phase under the inﬂuence of Ryzoboft and Ryzohumin was revealed. During ﬂowering in the conditions of pre-sowing treatment of seeds with Ryzohumin, a signifcant increase in the raw mass of the root system was found. The obtained results indicate the prospects of further studies of production processes of bean plants under the inﬂuence of microbiological preparations Ryzoboft and Ryzohumin. Key words: beans, inoculation, Ryzoboft, Ryzohumin, vegetation period, biometric indicators.

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Targeted quantification of B vitamins using ultra-performance liquid chromatography-selected reaction monitoring mass spectrometry in faba bean seeds

Cited by 12 publications

References 33 publications

Prospects to improve the nutritional quality of crops

Prospects to improve the nutritional quality of crops

B vitamin quantification in lentil seed tissues using ultra-performance liquid chromatography-selected reaction monitoring mass spectrometry

The effectiveness of Ryzoboft and Ryzohumin microbiological preparations use for beans biometric indicators (Faba bona Medic)

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