“…The other approach that can alleviate and prevent AADs is the intake of natural products as nutraceuticals, notably, polyphenols [e.g., berberine, quercetin, myricetin, caffeic acid (CA), and CA ethanolamide (CAEA), CA phenyl ester (CAPE), epigallocatechin-3-gallate (EGCG), gallic acid (GA), curcumin], flavonoids (e.g., resveratol), terpenoids (e.g., ginsenoside and triterpene glycosides), carotenoids, xanthophyll (e.g., astaxanthin), spermidine, and sulforaphane, all of which could act as CR mimetics. Most of these natural compounds have high antioxidation properties, and they can also directly stimulate AMPK (e.g., curcumin, EGCG, spermidine, GA, and CAPE) or SIRT1 (e.g., berberine, EGCG, quercetin, and myricertin) or both (e.g., resveratol, CA, and CAEA), and consequently causing the upregulations of Nrf2 and AP (also see Figure 1) [29,32,171,172,[192][193][194][195]. Some natural compounds can also suppress inflammation (e.g., curcumin, EGCG, and spermidine) [192].…”