2006
DOI: 10.1016/j.physbeh.2006.07.018
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“Tasting and wasting” behavior in non-human primates: Aberrant behavior or normal behavior in “times of plenty”

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Cited by 10 publications
(12 citation statements)
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“…For example, Lawrence and Illius (1989) pointed out that the motivation to perform an operant for food in pigs is not only due to hunger, but also due to the pig's innate motivation to "root" or forage. Similarly, we have shown that some baboons will respond for a sugar-coated chocolate candy, but then not eat them when only 10 responses were required for 1 candy (Foltin 2006a). …”
Section: Discussionmentioning
confidence: 65%
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“…For example, Lawrence and Illius (1989) pointed out that the motivation to perform an operant for food in pigs is not only due to hunger, but also due to the pig's innate motivation to "root" or forage. Similarly, we have shown that some baboons will respond for a sugar-coated chocolate candy, but then not eat them when only 10 responses were required for 1 candy (Foltin 2006a). …”
Section: Discussionmentioning
confidence: 65%
“…In a previous study with these same baboons, the BP for a single chow food pellet was about 80 and the BP for a single Skittle candy was about 200 (Foltin 2006a); BP was defined as the last response requirement completed before the baboon stopped responding. The greater BP for candy meant that the baboons consumed about 50 percent more candy than chow pellets before they stopped responding.…”
Section: Progressive Ratio Sessionsmentioning
confidence: 97%
“…Potential nonnutritional, hedonically oriented mechanisms that might explain the collective results include "negative contrast" (21,24,32,77), due to recent experience of or the prospect of access to a more rewarding alternative (30,31,38,79); "food withdrawal," analogous to an aversive state of drug withdrawal (8,36,87); or opponent-process allostatic shifts in brain reward function (84) to counter the effects of the highly preferred diet. The inability of subjects to access a known, more preferred reinforcer also might contribute to the progressive nature of behavioral changes by acting as a repeated stressor, which can impair brain reward function (65,78).…”
Section: Decreased Reinforcing Efficacy Of Less Preferred Foodmentioning
confidence: 99%
“…Restrained eaters attempt to limit themselves to "safe" foods, typically less palatable than "forbidden" foods, to which they often return in bouts of overeating (37,46,50,86,98). Accordingly, it has been proposed that animals given intermittent access to sugary (24, 39 -41) or fatty (18,20,21,28,32,33) palatable, energy-dense foods or to sucrose solutions (6 -9, 11, 12) show adaptations that may be relevant to the etiology of binge eating or obesity, and, more generally, to changes in the appetitive or satiating properties of specific foods.The bases for the greater preferredness (in food choice paradigms) and acceptance (in single-food paradigms) of highfat, high-sugar and energy-dense foods that develops in intermittent access models has received study (8, 17-21, 32, 61). However, less attention has been given to the underconsumption of less preferred, but otherwise acceptable, food that follows access to palatable, energy-dense food.…”
mentioning
confidence: 99%
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