“…Meanwhile, these papers reveal several endogenous and exogenous factors that induce oxidative stress, such as environmental factors (water hardness [ 4 ], chronic hyperthermia [ 6 ], acute hypoxic stress [ 10 ], acute ammonia nitrogen [ 12 ], hypothermia [ 15 ], low salinity [ 23 ], and ammonia-N-stress [ 26 ]), nutritional factors (high carbohydrate levels [ 5 ], oxidized lipids [ 7 ], high-fat diet [ 12 , 20 ], and lipopolysaccharide [ 29 , 31 ]), essential or heavy metals (Zn [ 4 ], cadmium [ 13 , 27 ], Cu 2+ [ 28 ], and polyinosinic–polycytidylic acid sodium salt [ 31 ]), pathogenic bacteria or virus (aflatoxin B1 and cyprinid herpesvirus 2 [ 14 ], water bubble disease (WBD) [ 21 ], Vibrio harveyi [ 29 , 31 ], and Streptococcus agalactiae [ 30 ]), and feeding practices (stocking density [ 8 ], transport stress [ 11 ]). Therapeutically, some papers have also explored some medicines or immunostimulants to resist oxidative stress, such as herbal medicine (mulberry leaf flavonoids [ 5 ], emodin [ 7 ], berberine [ 17 ], Sophora flavescens root extract [ 19 ], and tea tree oil [ 22 ]), nutritional stimulants ( Atractylodes macrocephala polysaccharide [ 9 ], taurine alleviates [ 13 ], histamine [ 16 , 18 ], vitamin E [ 20 ], β-Glucan [ 23 ], krill oil [ 24 ], and zinc [ 25 ]), antibiotics (florfenicol and ofloxacin [ 21 ]), and feeding admin...…”