2021
DOI: 10.1128/aem.01811-20
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Taxonomic and Functional Shifts in the Sprout Spent Irrigation Water Microbiome in Response to Salmonella Contamination of Alfalfa Seeds

Abstract: Despite recent advances in Salmonella-sprout research, little is known about the relationship between Salmonella and the sprout microbiome during sprouting. Sprout spent irrigation water (SSIW) provides an informative representation of the total microbiome of this primarily aquaponic crop. This study was designed to characterize the function and taxonomy of the most actively transcribed genes in SSIW from Salmonella Cubana contaminated alfalfa seeds throughout the sprouting process. Genomic DNA and total RNA f… Show more

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Cited by 7 publications
(4 citation statements)
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“…Alfalfa sprout seeds are naturally abundant with microorganisms from a multitude of bacterial families, namely Enterobacteriacae, Acinetobacter, Janthinobacterium, and Pseudomonas [ 46 ]. E. coli 0157 and non-0157 and Salmonella are all representatives of the Enterobacteriacae family, and all have the potential to naturally be present on alfalfa sprout seeds [ 47 , 48 ]. There is a possibility for the phages in this study to infect distinct but related bacteria in the same family, but conclusions cannot be drawn without further genomic analyses.…”
Section: Resultsmentioning
confidence: 99%
“…Alfalfa sprout seeds are naturally abundant with microorganisms from a multitude of bacterial families, namely Enterobacteriacae, Acinetobacter, Janthinobacterium, and Pseudomonas [ 46 ]. E. coli 0157 and non-0157 and Salmonella are all representatives of the Enterobacteriacae family, and all have the potential to naturally be present on alfalfa sprout seeds [ 47 , 48 ]. There is a possibility for the phages in this study to infect distinct but related bacteria in the same family, but conclusions cannot be drawn without further genomic analyses.…”
Section: Resultsmentioning
confidence: 99%
“…Libraries were run on the NextSeq 2000 (P2 and P3 300 cycle kits, paired, 2 by 150 bp). Reads were screened/trimmed using Trimmomatic ( 8 ), and an average of ~5 million reads per replicate was annotated using a Food and Drug Administration (FDA) in-house bacterial kmer database (Bactikmer) as previously described ( 9 11 ) ( https://github.com/mmammel8/kmer_id , available on http://galaxytrakr.org [ 12 ]). To annotate antimicrobial resistance (AMR), fastqs were run on the AMR++ pipeline with the Megares database v2 ( 13 ) using the Center for Food Safety and Applied Nutrition (CFSAN) high performance cluster (HPC) with default parameters.…”
Section: Announcementmentioning
confidence: 99%
“…The experiments were performed by modifying previously published protocols (Ghosh et al 2016;Ellis et al 2019;Zheng et al 2021). Salmonella (WT SL1344, JVS-1574) were grown overnight in 4 ml MHB medium at 37 °C (with shaking at 220 rpm).…”
Section: Outer Membrane Permeabilizationmentioning
confidence: 99%