1989
DOI: 10.1099/00221287-135-9-2551
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Taxonomic Differentiation of Bacteriophages of Lactococcus lactis by Electron Microscopy, DNA-DNA Hybridization, and Protein Profiles

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Cited by 83 publications
(100 citation statements)
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“…Comparison of the 4vML3 restriction map ( Fig. 1) with those obtained for other prolate-headed phages (Powell & Davidson, 1985;Braun et al, 1989;Powell et al, 1989) shows no striking similarities. Comparison of prolate-headed phages has previously shown no correlation between homology based on DNA hybridization and restriction maps (Powell et al, 1989).…”
Section: Discussionmentioning
confidence: 97%
“…Comparison of the 4vML3 restriction map ( Fig. 1) with those obtained for other prolate-headed phages (Powell & Davidson, 1985;Braun et al, 1989;Powell et al, 1989) shows no striking similarities. Comparison of prolate-headed phages has previously shown no correlation between homology based on DNA hybridization and restriction maps (Powell et al, 1989).…”
Section: Discussionmentioning
confidence: 97%
“…The temperate bacteriophage TP901-1 was induced from Lactococcus lactis subsp. cremoris 901-1 (Braun et al, 1989) by the use of UV light as previously described (Christiansen et al, 1994). L. lactis subsp.…”
Section: Methodsmentioning
confidence: 99%
“…More recently, DNA sequence analysis of entire lactococcal phage genomes has been performed and so far the published reports encompass three virulent phages, the prolateheaded related phages c2 and bIL67, and the small isometric-headed phage skl, and one temperate phage, rlt, also having a small isometric head (Lubbers et al, 1995;Schouler et al, 1994;Chandry et al, 1997;van Sinderen et al, 1996). TP901-1 is a temperate lactococcal phage and like r l t it belongs to the P335 class of small isometric phages (Jarvis et al, 1991;Braun et al, 1989). This class of phages is particularly interesting since it contains both virulent and temperate phages.…”
Section: Introductionmentioning
confidence: 99%
“…The two sensitive strains belong to different subspecies: DB0410 is a strain of L. lactis subsp. lactis biovar diacetylactis, used as a starter culture for production of cheese and cultured buttermilk (Curic et al, 1999), while 901-1 belongs to the cremoris subspecies (Braun et al, 1989). The property to utilize orotate seems therefore to be strain-dependent rather than species-dependent.…”
Section: Discussionmentioning
confidence: 99%