1995
DOI: 10.1099/00207713-45-4-682
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Taxonomic Dissection of the Genus Micrococcus: Kocuria gen. nov., Nesterenkonia gen. nov., Kytococcus gen. nov., Dermacoccus gen. nov., and Micrococcus Cohn 1872 gen. emend.

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Cited by 516 publications
(416 citation statements)
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“…Casein, gelatin, hypoxanthine, starch and xanthine are decomposed ; I. Groth and others Groth et al (1999). † Data from Stackebrandt et al (1995). ‡ Data from Yokota et al (1993).…”
Section: Description Of Ornithinimicrobium Humiphilum Sp Novmentioning
confidence: 99%
“…Casein, gelatin, hypoxanthine, starch and xanthine are decomposed ; I. Groth and others Groth et al (1999). † Data from Stackebrandt et al (1995). ‡ Data from Yokota et al (1993).…”
Section: Description Of Ornithinimicrobium Humiphilum Sp Novmentioning
confidence: 99%
“…The two isolates were found to have a chemotaxonomic profile consistent with their classification in the genus Dermacoccus (Stackebrandt et al, 1995;Pathom-aree et al, 2006a). They were also characterized by the presence of Nacetylated muramic acid, L-lysine as the diamino acid, diphosphatidylglycerol, phosphatidylglycerol and phosphatidylinositol as major polar lipids (phospholipid type I sensu Lechevalier et al, 1977), dihydrogenated menaquinones with eight isoprene units as the predominant isoprenologue, fatty acids rich in branched-chain components and by the absence of mycolic acids.…”
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confidence: 73%
“…(Stackebrandt et al, 1995;Becker et al, 2002). Aside from our findings, anteiso-C 15 : 0 was not found to be a major fatty acid for Dermacoccus nishinomiyaensis (Stackebrandt et al, 1995) or for close relatives such as Demetria terragena (Groth et al, 1997), Dermatophilus congolensis (McNabb et al, 1997) or Kineosphaera limosa (Liu et al, 2002). In contrast, Kytococcus schroeteri and Kytococcus sedentarius contain minor proportions of this component (3?5 and 1?2 %, respectively; Stackebrandt et al, 1995;Becker et al, 2002) and Kocuria species significant proportions (approximately 50-70 %; Stackebrandt et al, 1995;Kovács et al, 1999;Schumann et al, 1999).…”
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confidence: 99%
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“…The major fatty acids are 13-methyl and 12-methyl tetradecanoic acids. The polar lipids are phosphatidylinositol, phosphatidylglycerol, diphosphatidylglycerol, phosphatidylserine *Data from Stackebrandt et al (1995). 11 Data from Schumann et al (1997).…”
Section: Description Of Ornithinicoccus Gen Novmentioning
confidence: 99%