Capybara 2012
DOI: 10.1007/978-1-4614-4000-0_1
|View full text |Cite
|
Sign up to set email alerts
|

Taxonomy, Natural History and Distribution of the Capybara

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
25
0
7

Year Published

2012
2012
2021
2021

Publication Types

Select...
6
2

Relationship

0
8

Authors

Journals

citations
Cited by 26 publications
(32 citation statements)
references
References 37 publications
0
25
0
7
Order By: Relevance
“…Capybara (Hydrochoerus hydrochaeris): the capybara is the largest living rodent, with adults weighing 49 -50 kg (range 35 -65) [29]. This large mammal has long been reported to inhabit the grasslands of Marajó Island [10] [30] [31].…”
Section: Dasyprocta Leporinamentioning
confidence: 99%
“…Capybara (Hydrochoerus hydrochaeris): the capybara is the largest living rodent, with adults weighing 49 -50 kg (range 35 -65) [29]. This large mammal has long been reported to inhabit the grasslands of Marajó Island [10] [30] [31].…”
Section: Dasyprocta Leporinamentioning
confidence: 99%
“…Additionally, in endemic areas for BSF in the state of São Paulo, population densities of capybaras have reached numbers up to 40 times higher than those recorded in natural environments such as the Amazon and Pantanal [ 18 ]. In this region, the constant availability of water resources ( S1 Fig ), is essential for establishment of capybara populations, since this is a semiaquatic vertebrate species that depends on water source for thermic regulation, reproduction (capybaras mate only in water), and predator protection [ 19 ]. On the other hand, the increase of capybara populations in these areas should depend primarily on availability of food sources, as typically known for rodents such as capybaras [ 19 ].…”
Section: Introductionmentioning
confidence: 99%
“…In this region, the constant availability of water resources ( S1 Fig ), is essential for establishment of capybara populations, since this is a semiaquatic vertebrate species that depends on water source for thermic regulation, reproduction (capybaras mate only in water), and predator protection [ 19 ]. On the other hand, the increase of capybara populations in these areas should depend primarily on availability of food sources, as typically known for rodents such as capybaras [ 19 ]. Sugar cane is well known as one of the most appreciated food by capybaras, and the economic impact of capybara on damage to sugarcane crops is a reality in the state of São Paulo [ 20 ].…”
Section: Introductionmentioning
confidence: 99%
“…Según Moreira et al (2013) los carpinchos actuales, género Hydrochoerus Brisson, 1762, están representados por dos especies con distintas distribuciones geográfi cas, H. isthmius Goodman, 1912y H. hydrochaeris Linnaeus, 1766. La primera especie mencionada está distribuida hacia el oeste de los Andes, en Panamá, Colombia y Venezuela (Moreira et al, 2013) mientras que la segunda, de mayor tamaño corporal, habita hacia el este en Venezuela, Colombia, Ecuador, Perú y Bolivia, también habita en Guyana, Surinam, Guayana Francesa, Brasil, Paraguay, Uruguay y noreste de Argentina extendiéndose hacia el sur en la Provincia de Buenos Aires (Mones & Ojasti, 1986;Moreira et al, 2013).…”
Section: Introductionunclassified
“…La primera especie mencionada está distribuida hacia el oeste de los Andes, en Panamá, Colombia y Venezuela (Moreira et al, 2013) mientras que la segunda, de mayor tamaño corporal, habita hacia el este en Venezuela, Colombia, Ecuador, Perú y Bolivia, también habita en Guyana, Surinam, Guayana Francesa, Brasil, Paraguay, Uruguay y noreste de Argentina extendiéndose hacia el sur en la Provincia de Buenos Aires (Mones & Ojasti, 1986;Moreira et al, 2013). Estos roedores se hallan en una variedad de hábitats de zonas bajas próximas al agua (Mones & Ojasti, 1986) hasta una altitud de 1.300 m (Ojasti, 1973), siendo semi-acuáticos, y en el registro fósil también han sido hallados siempre en unidades litológicas interpretadas como relacionadas a cursos de agua (Vucetich et al, 2013).…”
Section: Introductionunclassified