Abstract:Background
Numerous observational studies reported that tea intake decreases the risk of glaucoma. However, the observed correlation is inconclusive. To investigate the causal relationship between genetically predicted tea intake and glaucoma, ocular hypertension (OHT), primary angle-open glaucoma (POAG), and intraocular pressure (IOP), we performed a two-sample Mendelian randomization (MR) study based on GWAS summary data.
Methods
Genetic instruments for tea intake were obtained from UK Biobank involving 44… Show more
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