Tea polyphenols alleviate TBBPA-induced inflammation, ferroptosis and apoptosis via TLR4/NF-κB pathway in carp gills

Green tea polyphenols inhibit TBBPA-induced lung injury via enhancing antioxidant capacity and modulating the NF-κB pathway in mice

“…4 BFRs induce apoptosis associated with oxidative stress due to excessive intracellular ROS production; 5 the expression of the inflammatory factors TNF-α and IL-6 was significantly increased in mice exposed to TBBPA, causing irregular changes in immune cell populations and leading to worsening of pneumonia. 6 Maternal exposure to TBBPA impairs the immune response in pups and induces pneumonia. 7 Oxidative stress (OS) is an abnormal metabolic state caused by an imbalance between the production and removal of reactive oxygen species (ROS).…”