2021
DOI: 10.1353/tech.2021.0172
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Tea War: A History of Capitalism in China and India by Andrew B. Liu

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“…Ball worked for the EIC as tea inspector and was based in Canton during the first decades of the nineteenth century. 67 He situates the centre of the tea trade with Canton in Whey-chew-fu (Huizhou): "The green tea connected with the foreign markets is grown in the southern part of the province of Kiang-nan, in the district of Whey-chew-fu." 68 Based on what Ball called "personal observations" made between 1804 to 1826, his comment allows us to bring the British desire for Chinese goods another step closer to the agency of the Huizhou tea producers and merchants.…”
Section: The Ten-thousand-mile Cloud-route (Wanli Yuncheng)mentioning
confidence: 99%
“…Ball worked for the EIC as tea inspector and was based in Canton during the first decades of the nineteenth century. 67 He situates the centre of the tea trade with Canton in Whey-chew-fu (Huizhou): "The green tea connected with the foreign markets is grown in the southern part of the province of Kiang-nan, in the district of Whey-chew-fu." 68 Based on what Ball called "personal observations" made between 1804 to 1826, his comment allows us to bring the British desire for Chinese goods another step closer to the agency of the Huizhou tea producers and merchants.…”
Section: The Ten-thousand-mile Cloud-route (Wanli Yuncheng)mentioning
confidence: 99%