2024
DOI: 10.1007/s11250-024-03895-2
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Teat morphology across five buffalo breeds: a multi-country collaborative study

Carlo Boselli,
Angela Costa,
Massimo De Marchi
et al.
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Cited by 3 publications
(6 citation statements)
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“…Findings related to milk yield revealed that Mediterranean Italian buffaloes have higher milk production than Tunisian Maghrebi Camels. In fact, the Mediterranean Italian buffalo is a specialised dairy breed recognised by the ANASB in Italy and subject to an official genetic selection programme for dairy traits [30], whereas the Maghrebi Camel has not yet been subject to any selection programme based on dairy traits or milkability.…”
Section: Discussionmentioning
confidence: 99%
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“…Findings related to milk yield revealed that Mediterranean Italian buffaloes have higher milk production than Tunisian Maghrebi Camels. In fact, the Mediterranean Italian buffalo is a specialised dairy breed recognised by the ANASB in Italy and subject to an official genetic selection programme for dairy traits [30], whereas the Maghrebi Camel has not yet been subject to any selection programme based on dairy traits or milkability.…”
Section: Discussionmentioning
confidence: 99%
“…As shown in Figure 1, buffaloes are characterised by limited flow and long TMT, which are basically associated with a long and tight teat streak canal. Teat canal length (TCL) recorded in the Mediterranean Italian breed ranged, on average, between 21.78 ± 0.74 mm and 23.6 ± 1.1 mm [30,37]. On the contrary, in camels, an immediate and short PPT and a very high PFR (Figure 3) were associated with a lower resistance of the teat sphincter and/or a larger diameter of the teat canal when fully open, allowing rapid emptying of the udder [27].…”
Section: Discussionmentioning
confidence: 99%
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“…The impact of parity on quantitative−qualitative milk parameters was quite variable, as observed in the literature; Verma et al [ 49 ] did not determine significant changes in these parameters, as in our study, while others observed an increase in milk components and milk yield [ 50 , 51 ]. The efficiency of the milking process in buffaloes is more affected by anatomical factors, especially teat morphology [ 26 ], and physiological differences are found between these species than between dairy cattle [ 43 , 52 , 53 ].…”
Section: Discussionmentioning
confidence: 99%