2019
DOI: 10.1007/s12155-019-10039-0
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Technical and Economic Parameters of Sugarcane Straw Recovery: Baling and Integral Harvesting

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Cited by 16 publications
(7 citation statements)
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“…Thus, in some cases, the use of straw in the initial stage of plant sprouting can be an alternative for the successful elimination of agronomic practices of leafhoppers. Straw plays an important role in soil conservation and bioenergy production (Okuno et al, 2019;Aquino, et al, 2018); and increases sugarcane yield Aquino, et al (2018). Carvalho et al (2019) stated that straw removal affects sugarcane yields in all soil types.…”
Section: Un-windrowing Un-windrowing Straw Of Sugarcanementioning
confidence: 99%
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“…Thus, in some cases, the use of straw in the initial stage of plant sprouting can be an alternative for the successful elimination of agronomic practices of leafhoppers. Straw plays an important role in soil conservation and bioenergy production (Okuno et al, 2019;Aquino, et al, 2018); and increases sugarcane yield Aquino, et al (2018). Carvalho et al (2019) stated that straw removal affects sugarcane yields in all soil types.…”
Section: Un-windrowing Un-windrowing Straw Of Sugarcanementioning
confidence: 99%
“…During the 2020-2021 crop season, the reduction in sugarcane quality and productivity resulted in a monetary decrease for producers Sugarcane Industry Union (Unica, 2021); hence, sugarcane producers had difficulties in obtaining satisfactory income (Cardoso et al, 2019). In this case, drought and frost will occur in 2021 in the center-south region of Brazil.…”
Section: Introductionmentioning
confidence: 99%
“…In countries like Brazil, sugarcane straw, composed mainly of sugarcane tops, secondary stalk, and leaves, is broadly used to produce bioenergy. However, in Colombia, the same pathway has not been explored and more important is that the few studies available have focused only on sugarcane straw from traditional crops letting out of the scope residual biomass from organic crops. As the sugarcane industry is moving toward more sustainable practices, it is important to study the properties and advantages offered by organic products and by-products, like sugarcane straw.…”
Section: Introductionmentioning
confidence: 99%
“…Outside Brazil, a considerable number of studies have carried out spatially explicit assessments to quantify bioelectricity potentials based on biomass residues [30,46,[70][71][72]. In Brazil, apart from aggregated studies [65,67], recent studies started to include field specific data to quantify technical and technoeconomic potential of sugarcane straw and bioelectricity [73][74][75]. However, the impact of the spatial distribution of supply chain components (i.e.…”
Section: The Need For Bioenergy Systems In Br Azilmentioning
confidence: 99%