Technical and economic viability of the cultivation of coriander (Coriandrum sativum L.) in Orinda, Chihuahua

Abstract

Cilantro is marketed worldwide for its aromatic and gastronomic properties. The aim of this study was to evaluate five cilantro varieties grown under pecan walnut coverage. The variables analyzed included yield, height, stem thickness, number of petioles, and economic performance, aiming to identify the best variety. It consisted of a completely randomized experimental design with five treatments (varieties), and an agro-cost scheme and financial indicators were used to analyze the economic viability of cultivation. The main results revealed that the American Long Standing variety stood out with a yield of 13.1 tons per hectare and a cost-benefit ratio of 1.27. This variety allows for environmental contribution by optimizing soil use through crop association and economically by improving producers' incomes.