SUMMARY Simultaneous ambulatory records of gastric antral and body pH were made over 24 hours in nine healthy volunteers by means of endoscopically positioned and anchored glass electrodes. Intragastric pH was temporarily raised after the endoscopy with the median pH value 30 minutes after the procedure being 3.9 (range 1 5-70) for the antrum and 4.1 (range 1 5-70) for the body. Daytime pH (median pH value between 1200 h and 2300 h) was lower in the antrum (median=1.9, range 16-2.6) than in the body (median=2.7, range 1.8-45) (p<0O05) and this was because of the rise in pH on eating being less marked in the antrum than in the body. The median peak pH recorded during the evening meal was only 4.1 (range 24-642) in the antrum compared with 6.3 (range 4.4-6.7) in the body (p<001). Preprandial pH (median value over the hour prior to the evening meal) was similar in the antrum (median= 1 9, range 1 2-25) and body (median= 1 9, range 1.3-28). Night-time pH (median pH value between 2300 h and 0500 h) in six subjects remained low and was similar in the antrum (median= 14, range 12-1.7) and body (median=13, range 11-1-7). In two subjects, however, there were episodes of raised night-time pH which were more marked in the antrum than in the body. Antral biopsies showed gastritis in four of the nine normal volunteers, which in three was associated with the presence of campylobacter-like organisms. This study shows the significant regional variations in day and night-time intragastric pH.Over the past decade there has been a dramatic increase in the use of ambulatory pH monitoring of the upper gastrointestinal tract (GIT) for research purposes and as an aid to diagnosis. Previously, most studies of intragastric pH depended on the analysis of aspirated gastric juice and had several shortcomings. Gastric aspiration may invoke duodenogastric reflux or stimulate acid secretion' and may be difficult after a solid meal or during the night when little juice is present in the stomach.3 The use of in situ pH electrodes overcomes these problems and also allows the monitoring of pH in specific regions of the stomach rather than just giving a mean intragastric value. Because of the problems of maintaining the position of electrodes within the stomach, little is