2014
DOI: 10.1016/j.aquaculture.2014.02.004
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Technical characteristics and economic performance of commercial tilapia hatcheries applying different management systems in Egypt

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Cited by 25 publications
(30 citation statements)
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“…The price was taken from local farmers (US$2.22/dozen oysters) from which the minimum commercial SL of oyster is established at ≥10 cm. Production characteristics and costs (variable and fixed) were used to estimate the financial performance of each production system (Nasr- Allah et al, 2014). It is important to notice that this preliminary analysis was performed with data generated exclusively from the data set originally analyzed in this cultivation cycle (3,500 organisms/ploidy/site), but according to local farmer experience, it is needed to consider an initial stock of 250,000 oysters to start a commercial production.…”
Section: Discussionmentioning
confidence: 99%
“…The price was taken from local farmers (US$2.22/dozen oysters) from which the minimum commercial SL of oyster is established at ≥10 cm. Production characteristics and costs (variable and fixed) were used to estimate the financial performance of each production system (Nasr- Allah et al, 2014). It is important to notice that this preliminary analysis was performed with data generated exclusively from the data set originally analyzed in this cultivation cycle (3,500 organisms/ploidy/site), but according to local farmer experience, it is needed to consider an initial stock of 250,000 oysters to start a commercial production.…”
Section: Discussionmentioning
confidence: 99%
“…It is a diagnostic tool that helps firms to eliminate activities that are costly and substitutable, or maintain less costly ones in order to bring goods to consumers at the least possible cost [31]. Fisheries' value chain analysis involves all the activities required to bring products (whole fish, fillets, fish steaks, fish nuggets, and processed fish) to the final consumers, passing through the different phases of production, processing, and delivery [32][33][34][35][36][37]. In the case of the tuna market, it can be defined as a market-focused collaboration among different stakeholders, including wholesalers, retailers, processing plants, and exporters, who participate in marketing value-added products [32].…”
Section: Theoretical Frameworkmentioning
confidence: 99%
“…This was mainly due to the market sale price of GIANT improved fry, which is about 20% higher than the commercial strains when sold at the same sizes. Nasr‐Allah, Dickson, Kenawy, Fathi, and El‐Naggar () in studying the technical and economic characteristics of different Egyptian Nile tilapia hatchery systems, found that production costs and revenues varied with changes in management systems.…”
Section: Discussionmentioning
confidence: 99%