Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: a review

Norhazlindah, M. F; Jahurul, M.H.A.; Norliza, M; Shihabul, A; Islam, Saeed; Nyam, Kar Lin; Zaidul, I.S.M.

doi:10.1007/s11694-022-01663-0

Cited by 12 publications

(5 citation statements)

References 68 publications

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“…The conventional techniques, such as soxhlet extraction, maceration [ 14 ], cold press [ 16 ], and screw pressing [ 17 ], are used for extraction of phytosterols. Among them, soxhlet extraction and cold press extraction are used commonly [ 18 ]. Due to the many limitations of conventional extraction methods, people have introduced the nonconventional techniques to overcome these limitations [ 16 ]; the nonconventional techniques include supercritical fluid extraction, enzymatic extraction, solid phase extraction, direct hydrolysis extraction, microwave-assisted hydrodistillation, silica gel adsorption, and ultrasound-assisted extraction [ 14 , 15 , 19 ].…”

Section: Extraction Of Phytosterolsmentioning

confidence: 99%

Phytosterols: Physiological Functions and Potential Application

Shen,

Yuan,

Zhang

et al. 2024

Foods

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Dietary intake of natural substances to regulate physiological functions is currently regarded as a potential way of promoting health. As one of the recommended dietary ingredients, phytosterols that are natural bioactive compounds distributed in plants have received increasing attention for their health effects. Phytosterols have attracted great attention from scientists because of many physiological functions, for example, cholesterol-lowering, anticancer, anti-inflammatory, and immunomodulatory effects. In addition, the physiological functions of phytosterols, the purification, structure analysis, synthesis, and food application of phytosterols have been widely studied. Nowadays, many bioactivities of phytosterols have been assessed in vivo and in vitro. However, the mechanisms of their pharmacological activities are not yet fully understood, and in-depth investigation of the relationship between structure and function is crucial. Therefore, a contemporaneous overview of the extraction, beneficial properties, and the mechanisms, as well as the current states of phytosterol application, in the food field of phytosterols is provided in this review.

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Section: Extraction Of Phytosterolsmentioning

confidence: 99%

Phytosterols: Physiological Functions and Potential Application

Shen,

Yuan,

Zhang

et al. 2024

Foods

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“…The primary phytosterols found in PSO from 10 Chinese locations were β‐sitosterol and fucosterol, with concentrations of both reaching 1.80–2.79 and 0.68–1.22 mg/g, respectively (Wang et al., 2020). β‐Sitosterol, stigmasterol, and campesterol are the dominant phytosterols in sacha inchi seed oil (Norhazlindah et al., 2023). Under varied processing and extraction methods, the β‐sitosterol content of sacha inchi seed oil ranged from 0.31 to 0.57 mg/g of oil (Cornelio‐Santiago et al., 2022).…”

Section: Active Ingredients and Its Action Mechanisms In Six Woody Oi...mentioning

confidence: 99%

Efficacy mechanisms research progress of the active components in the characteristic woody edible oils

Xu,

Wang,

Bai

et al. 2023

Food Frontiers

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Woody edible oils are a type of vegetable oil. Woody edible oils like olive oil have greater quantities of unsaturated fatty acids (UFAs), particularly essential FAs, as well as vitamin E, phytosterols, and other nutrients that are becoming more vital in human health. As a result, finding high‐quality woody oil resource plants is critical to ensuring enough edible oil supply. As six novel woody crops, Paeonia suffruticosa, Plukenetia volubilis, Acer truncatum, Olea europaea, Camellia sinensis, and Camellia oleifera are characterized by high oil production, widespread cultivation, adaptability, and various active ingredients. The six woody crop oils contain UFAs (e.g., α‐linolenic acid, oleic acid, and linoleic acid), vitamin E, polyphenols, phytosterols, and so forth. The presence of these active ingredients confers anti‐inflammatory, antioxidant, cholesterol and lipid metabolism regulating, blood lipid lowering, immune boosting, memory improving, intestinal flora regulating, and other properties to the oils, which are beneficial to body health. This article examined in depth the seed resources, FA composition, active component kinds, active ingredient efficacy mechanism, and physiological impacts of these six novel woody crop oils. These developments lay a solid platform for further study and development of these woody oil crops.

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“…Natural products derived from plants and other natural sources possess various bioactive compounds with antioxidative and anti-inflammatory effects that have the potential to promote cardiovascular health [41]. Several recent reviews have explored the nutritional compositions, physicochemical characteristics, extraction techniques, biological activities, and potential uses of SI for human health [7,14,15,42]. Although there have been initial studies and reviews concentrating on the health benefits of SI, there is currently a lack of a comprehensive review that emphasizes the potential of SI in reducing risk factors for CVD.…”

Section: The Potential Of Si For Cardiovascular Healthmentioning

confidence: 99%

Evaluating the Potential of Plukenetia volubilis Linneo (Sacha Inchi) in Alleviating Cardiovascular Disease Risk Factors: A Mini Review

Abd Rahman,

Nor Hisam,

Aminuddin

et al. 2023

Pharmaceuticals

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Plukenetia volubilis Linneo or Sacha Inchi (SI), a traditional natural remedy indigenous to Peru and Brazil, has garnered global attention due to its exceptional nutritional composition. Its protective effects against various non-communicable diseases, notably cardiovascular disease (CVD), have become a subject of interest in recent research. This comprehensive review summarizes the existing evidence from 15 relevant articles concerning the impact of SI on common CVD risk factors, including dyslipidemia, obesity, diabetes, and hypertension. The relevant articles were derived from comprehensive searches on PubMed, Scopus, Google Scholar, and Web of Science using predefined criteria and keywords related to the topic. Overall, SI demonstrated positive effects in attenuating dyslipidemia, obesity, diabetes, and hypertension. The multifaceted mechanisms responsible for the protective effects of SI against these CVD risk factors are primarily attributed to its antioxidative and anti-inflammatory properties. While preclinical studies dominate the current scientific literature on SI, there are limited clinical trials to corroborate these findings. Therefore, future well-designed, large-scale randomized clinical trials are highly recommended to establish the efficacy of SI and determine its optimal dosage, potential drug and food interactions, and practical integration into preventive strategies and dietary interventions for the high-risk populations.

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Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: a review

Cited by 12 publications

References 68 publications

Phytosterols: Physiological Functions and Potential Application

Phytosterols: Physiological Functions and Potential Application

Efficacy mechanisms research progress of the active components in the characteristic woody edible oils

Evaluating the Potential of Plukenetia volubilis Linneo (Sacha Inchi) in Alleviating Cardiovascular Disease Risk Factors: A Mini Review

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