“…Water-in-oil (W/O) emulsions are ubiquitous in oil exploitation and processing. − Water in oil causes serious harm, such as a reduction in the viscosity of lubricating oil, resulting in lubrication shortage; moreover, it causes equipment metal parts to rust, seriously shortening the service life of the equipment. − Therefore, it is necessary to remove the water present in the oil. However, water-in-oil emulsion usually has strong interface stability characteristics, causing dehydration problems. , Commonly used oil dehydration methods include gravity sedimentation, chemical demulsification, vacuum dehydration, centrifugal separation, and electric field dehydration. ,− However, these methods have many disadvantages, such as high energy consumption (electric field and vacuum dehydration), secondary pollution (chemical demulsification), and low efficiency (centrifugal separation and gravity sedimentation). − In recent years, media coalescence technology has attracted wide attention from domestic and foreign scholars owing to its advantages of high efficiency, being environmentally friendly, and low energy consumption …”