2020
DOI: 10.1016/j.fuel.2020.118482
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Techniques for treating slop oil in oil and gas industry: A short review

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Cited by 31 publications
(14 citation statements)
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“…REB is also known to play an important role in dehydrating the oil phase in SAGD emulsions owing to its synergistic effect with EB. , Therefore, the residual water content in the produced oil was monitored at different REB concentrations, and the results are shown in Figure b. Notably, residual water contents in the top and middle oil layers (representative pictures of the two layers are displayed in Figure ) vary greatly, possibly controlled by the gravitational water/oil phase separation and viscosity of the produced oil phase.…”
Section: Resultsmentioning
confidence: 99%
“…REB is also known to play an important role in dehydrating the oil phase in SAGD emulsions owing to its synergistic effect with EB. , Therefore, the residual water content in the produced oil was monitored at different REB concentrations, and the results are shown in Figure b. Notably, residual water contents in the top and middle oil layers (representative pictures of the two layers are displayed in Figure ) vary greatly, possibly controlled by the gravitational water/oil phase separation and viscosity of the produced oil phase.…”
Section: Resultsmentioning
confidence: 99%
“…Water and oil are immiscible; however, water droplets dispersed in the oil phase could be stabilized by the interfacially active components, e.g., asphaltene. In fact, asphaltene is the heaviest and most polar group in crude oil and a main contributor to stable water-in-oil (W/O) emulsions . Such emulsions are highly undesirable in the petroleum industry, as they could cause severe fouling and corrosion problems in the downstream operations. , Stability of W/O emulsions is dependent on many conditions, including solvent types or composition of the oil phase, , temperature, ionic strength, and the presence of demulsifiers. , Various demulsification methods have been applied to destabilize water droplets in the oil phase. Understanding droplet coalescence is of fundamental importance for uncovering the mechanisms of emulsification and demulsification.…”
Section: Introductionmentioning
confidence: 99%
“…Water-in-oil (W/O) emulsions are ubiquitous in oil exploitation and processing. Water in oil causes serious harm, such as a reduction in the viscosity of lubricating oil, resulting in lubrication shortage; moreover, it causes equipment metal parts to rust, seriously shortening the service life of the equipment. Therefore, it is necessary to remove the water present in the oil. However, water-in-oil emulsion usually has strong interface stability characteristics, causing dehydration problems. , Commonly used oil dehydration methods include gravity sedimentation, chemical demulsification, vacuum dehydration, centrifugal separation, and electric field dehydration. , However, these methods have many disadvantages, such as high energy consumption (electric field and vacuum dehydration), secondary pollution (chemical demulsification), and low efficiency (centrifugal separation and gravity sedimentation). In recent years, media coalescence technology has attracted wide attention from domestic and foreign scholars owing to its advantages of high efficiency, being environmentally friendly, and low energy consumption …”
Section: Introductionmentioning
confidence: 99%