2021
DOI: 10.1007/s13399-021-01831-0
|View full text |Cite
|
Sign up to set email alerts
|

Techno-economic evaluation of anaerobic co-digestion of pepper waste and swine manure

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
6
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
5
1
1

Relationship

0
7

Authors

Journals

citations
Cited by 10 publications
(6 citation statements)
references
References 32 publications
0
6
0
Order By: Relevance
“…Conversely, the trend in the PM:LB arrangement showed a variability in ROM enhancement (Figure S3). Such variations might have stemmed from the wide range of ammonia concentrations found in PM (from 3–13 gN/L). ,, , Higher ammonia concentrations can negatively impact microbial health by compromising cell membrane function, leading to decreased integrity, elevated permeability, depolarization, and diminished fluidity . Additionally, the energy expenditure for microbes to regulate intracellular pH through the potassium pump increases due to the diffusion of free ammonia. , Despite this, methanogens have shown an ability to withstand certain levels of ammonia toxicity, with thresholds identified at 4 and 7 gN/L for acetoclastic and hydrogenotrophic methanogenesis, respectively …”
Section: Resultsmentioning
confidence: 99%
See 2 more Smart Citations
“…Conversely, the trend in the PM:LB arrangement showed a variability in ROM enhancement (Figure S3). Such variations might have stemmed from the wide range of ammonia concentrations found in PM (from 3–13 gN/L). ,, , Higher ammonia concentrations can negatively impact microbial health by compromising cell membrane function, leading to decreased integrity, elevated permeability, depolarization, and diminished fluidity . Additionally, the energy expenditure for microbes to regulate intracellular pH through the potassium pump increases due to the diffusion of free ammonia. , Despite this, methanogens have shown an ability to withstand certain levels of ammonia toxicity, with thresholds identified at 4 and 7 gN/L for acetoclastic and hydrogenotrophic methanogenesis, respectively …”
Section: Resultsmentioning
confidence: 99%
“…Out of 326 studies, 65 were obtained after screening, yielding 432 relevant AcoD data sets for meta-analysis and modeling, grouped according to their mono-digestion control, including the: (1) AM compared to AcoD of ruminant manure AM(RM):LB, pig manure AM(PM):LB, chicken manure AM(CM):LB, AM:FW, , AM:slaughterhouse waste (SL), , AM:desugared molasses (MO), and AM:algae (AL); (2) LB mono-digestion compared to LB:AM(RM), ,,, LB:AM(PM), , LB:AM(CM), ,,, LB:FW, , LB:MO, and LB:SS; (3) SS mono-digestion to SS:fats, oils, grease (FOG), SS:FW, SS:AL, SS:LB, , SS:high-carbon liquid substrate (L-C), and SS:glycerin (Gly); and (4) FW mono-digestion compared to FW:AM, ,, FW:LB, ,, FW:SS, ,,,,, FW:high-nitrogen liquid substrate (L-N); as well as additional data sets ,…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…There is a large number of studies concerning AC-D substrates employing vegetable waste with animal waste (i.e., slurry or cattle manure). An evaluation of pepper waste's addition in a co-digestion process with swine manure was developed by Riaño et al [10]. In this study, the highest specific methane yield obtained under batch conditions was 309 N L CH 4 kg VS −1 , with a percentage of pepper waste in the mixture of 50% (on the VS basis).…”
Section: Introductionmentioning
confidence: 83%
“…For example, Labatut et al [8] co-digested different co-substrates (cheese whey, plain pasta, used vegetable oil, cabbage, and raw potatoes, among others) with dairy manure. Bres et al [9] studied the performance of semi-continuous AD by co-digesting poultry manure with fruit and vegetable waste, while Riaño et al [10] studied the co-digestion of pepper waste and swine manure (SM).…”
Section: Introductionmentioning
confidence: 99%