“…Optimization of Reaction Conditions. A mixture containing SODD, methanol, and lipase MAS1-H108A were added to a 100 mL conical flask with constant shaking at 200 rpm for 24 h. The reaction parameters, such as the oil/ methanol molar ratio (1:1, 1:1.5, 1:2, 1:2.5, 1:3, 1:4, and 1:5), enzyme loading (5,15,25,35, and 45 U/g SODD), and temperature (30,35,40,45, and 50 °C), were varied for optimization. In particular, to reduce the inactivation rate of immobilized MAS1-H108A and increase the conversion of FAME, methanol was a three-step average added at 0, 2, and 4 h, respectively.…”