1970
DOI: 10.30850/vrsn/2019/6/47-50
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Technological Aspects of High Quality Raw Material Obtaining for Pectin Production

Abstract: The article is devoted to the study of the chemical composition, physical and thermal-pfysical characteristics of damp apple pomaces and the identifying patterns of influence of drying temperature the functional composition and gel-forming ability of pectin. The research is aimed at obtaining initial data for the subsequent calculation of the main technological, hydro-mechanical, thermal, structural and economic characteristics of devices for drying the plant raw materials, ensuring the environmental sa… Show more

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