Technological Development and Adoption Rates of Injera Baking Stoves: A Review

Getnet, Lamesgin Addisu; Meku, Addisu Alamirew; Getie, Muluken Zegeye; Mebratu, Mekete Mulualem

doi:10.1007/978-3-031-33610-2_11

Green Energy and Technology

2023

DOI: 10.1007/978-3-031-33610-2_11

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Technological Development and Adoption Rates of Injera Baking Stoves: A Review

Lamesgin Addisu Getnet,

Addisu Alamirew Meku,

Muluken Zegeye Getie

et al.

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2024

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Cited by 2 publications

References 42 publications

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Development of an enhanced electrical injera baking pan (Ethiopian Traditional mitad) using steel powder additives and gypsum insulation

Sisay,

Shiferaw Kebede,

Chanie

2024

Heliyon

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Development of an enhanced electrical injera baking pan (Ethiopian Traditional mitad) using steel powder additives and gypsum insulation

Sisay,

Shiferaw Kebede,

Chanie

2024

Heliyon

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Innovative Automation in Injera Production: Design and Performance of a Relay‐Based Control System

Gebeyehu,

Kebede

2024

Journal of Engineering

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This study presents an innovative approach for automating the traditional injera production process, a staple food in Ethiopia, Eritrea, Sudan, and the Horn of Africa. Existing semiautomatic and manual methods suffer from inefficiencies, inconsistent product quality, and significant health risks owing to prolonged exposure to high temperatures and smoke. These limitations necessitate the development of more effective solutions. The proposed method involves the design and implementation of a fully automated injera‐making machine that integrates a relay‐based control system, microcontroller‐driven temperature regulation, and automated dough‐handling mechanisms. This novel design ensures consistent baking conditions, minimizes manual intervention, and enhances baker safety. The experimental results demonstrate that the machine can produce 20 injera per hour, reflecting a 33.33% increase in efficiency compared to traditional methods. In addition, the system reduces the energy consumption through precise temperature control to address sustainability concerns. This research offers a comprehensive solution to the challenges of traditional injera production, significantly improving both the production process and well‐being of those involved. Future work will focus on optimizing the design for mass production and exploring alternative energy sources to enhance sustainability further.

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Technological Development and Adoption Rates of Injera Baking Stoves: A Review

Cited by 2 publications

References 42 publications

Development of an enhanced electrical injera baking pan (Ethiopian Traditional mitad) using steel powder additives and gypsum insulation

Development of an enhanced electrical injera baking pan (Ethiopian Traditional mitad) using steel powder additives and gypsum insulation

Innovative Automation in Injera Production: Design and Performance of a Relay‐Based Control System

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