Technological Strategies for the Development of Egg-Derived Products with Reduced Content of Cholesterol

Lamas, Alexandre; Anton, X.; Miranda, José M.; Roca-Saavedra, Paula; Cardelle‐Cobas, Alejandra; Ibarra, Israel S.; Franco, Carlos; Cepeda, Alberto

doi:10.1007/s11947-015-1599-4

Cited by 17 publications

(8 citation statements)

References 31 publications

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“…However, the results obtained in this study showed that adding chitosan with TQI C-6000 did not increase the antimicrobial activity of this product in food. However, their other functions such as antioxidant activity recommend their use in food [ 28 ]. Other studies carried out in fish and beef patties have also observed decreases in bacterial count when sodium acetate was used [ 29 , 30 ].…”

Section: Discussionmentioning

confidence: 99%

An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat Products

Lamas

Miranda

Vázquez

et al. 2016

Foods

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In recent years, the use of nitrites and sulfites as food preservatives has been a cause for concern due to the health problems that these additives can cause in humans. Natural products have been studied as an alternative, but most of them have hardly been applied in the food industry for technological and economic reasons. In this sense, organic salts such as sodium acetate are a good alternative due to their affordability. Thus, this study evaluated the capacity of sodium nitrite, sodium sulfite, a sodium acetate product (TQI C-6000), and chitosan to inhibit two important foodborne pathogens, Salmonella enterica and Listeria monocytogenes. The MIC of each chemical was in vitro evaluated and their antibacterial action was subsequently checked in situ using minced meat as a food model. MIC values of sodium nitrite (10,000 mg/L) and sodium sulfite (50,000 mg/L) for Salmonella enterica were higher than the values allowed by legislation (450 mg/L for sulfites and 150 mg/L for nitrites). Additionally, the sodium acetate product caused the inhibition of Salmonella enterica and Listeria at a relative low quantity. The two foodborne pathogens were inhibited in the food model with 1% of the sodium acetate product. Additionally, there were no significant differences between sodium nitrite, sodium sulfite, and sodium acetate products in the inhibition of Salmonella enterica and Listeria monocytogenes in the food model. Thus, products based on sodium acetate can be an alternative to traditional preservatives in food products.

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Section: Discussionmentioning

confidence: 99%

An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat Products

Lamas

Miranda

Vázquez

et al. 2016

Foods

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“…Chitosan has been demonstrated to inhibit pancreatic lipase activity and bind to bile acids, resulting in reduced intestinal fat absorption and increased excretion of fecal fat. At the cellular level, chitosan can suppress adipocyte differentiation, triglyceride accumulation and expression of adipogenic markers, and has also demonstrated an increased ability to remove excess cholesterol and bile acids from tissues and carry them to the liver for excretion [52]. This is important considering that bile acids are potentially toxic [53].…”

Section: Effects Of Chitin and Derivatives On Human Healthmentioning

confidence: 99%

“…This is important considering that bile acids are potentially toxic [53]. In addition, the conversion of cholesterol to bile acids and their subsequent secretion into the bile is an important pathway for the elimination of cholesterol from the body [52]. Intervention with chitosan has been found to result in the lowest levels of total unsaturated fatty acids in fecal fats.…”

Section: Effects Of Chitin and Derivatives On Human Healthmentioning

confidence: 99%

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Animal-Origin Prebiotics Based on Chitin: An Alternative for the Future? A Critical Review

López-Santamarina

Mondragón

Lamas

et al. 2020

Foods

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The human gut microbiota has been revealed in recent years as a factor that plays a decisive role in the maintenance of human health, as well as in the development of many non-communicable diseases. This microbiota can be modulated by various dietary factors, among which complex carbohydrates have a great influence. Although most complex carbohydrates included in the human diet come from vegetables, there are also options to include complex carbohydrates from non-vegetable sources, such as chitin and its derivatives. Chitin, and its derivatives such as chitosan can be obtained from non-vegetable sources, the best being insects, crustacean exoskeletons and fungi. The present review offers a broad perspective of the current knowledge surrounding the impacts of chitin and its derived polysaccharides on the human gut microbiota and the profound need for more in-depth investigations into this topic. Overall, the effects of whole insects or meal on the gut microbiota have contradictory results, possibly due to their high protein content. Better results are obtained for the case of chitin derivatives, regarding both metabolic effects and effects on the gut microbiota composition.

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“…Moreover, cholesterol content is used in the evaluation of egg quality in the poultry industry. From the perspective of human health, eggs with lower cholesterol are considered to have superior quality, and more attention is currently paid to reducing egg cholesterol (35, 36). In this study, compared to the control, the groups with lower amount of additive showed a decrease in the yolk cholesterol content, but there were no effects on the triglycerides.…”

Section: Discussionmentioning

confidence: 99%

Effects of Fermented Idesia Polycarpa Residues supplementation on laying performance of Laying Quails

Liu

Shu

et al. 2018

Preprint

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L. Tang). Tel: (028) 8541 7281 Abbreviated Title：A new feeding raw material applying on laying quails.ABSTRACT: Idesia polycarpa Maxim. var. vestita Diels (Idesia polycarpa), which is 1 widely distributed in south China, is still underexplored. This study applied Idesia 2 polycarpa defatted fruit (IPF) and Candida utilis to the feed of laying quails using 3 solid-state fermentation. In comparison to the standard diet group, birds fed with 4 mixture of IPF and candida utilis (MIC) showed better production capacity, and the 5 ML group (1% MIC added) achieved the greatest egg mass (9.77 on average; P<0.01) 6 and laying rate (87.7% on average; P<0.01). Compared to the standard diet group, the 7 cholesterol content was lower in both the ML (1% MIC addition groups) and IL (1% 8 IPF addition groups), and 5% MIC added group had higher n-3 polyunsaturated fatty 9 acid content. Furthermore, birds given the MIC dietary supplement showed a thicker 10 jejunum wall than the standard diet group. In addition, the related mRNA expression 11 of SRBEP-1, SREBP-2, ATGL, APOVLDL-II which are involved in the fatty acid and 12 cholesterol biosynthesis suggested that the addition of candida utilis could effectively 13 improve the production capacity of laying quails while decrease the negative effects 14 of IPF. This work also demonstrates how MIC can be applied to improve the 15 production of laying quails. 16 IntroductionIdesia polycarpa (Idesia polycarpa Maxim. var. vestita Diels) is widely 19 distributed in south China, and it is known for its high-quality edible oil, which has a 20 high content of conjugated linoleic acid (CLA). Moreover, the application of Idesia 21 polycarpa oil in biodiesel production has been demonstrated (1, 2). There have been 22 several studies on Idesia polycarpa fruit, including functional research on Idesia 23 polycarpa fruit extraction and studies on the improvement of the extraction process. 24The remarkable antioxidant qualities, anti-skin-aging ability (3) and anti-adipogenic 25 ability (4) of Idesia polycarpa extracts have been demonstrated, and an optimized 26 extraction method has also been established (5). However, reports on the application 27 of Idesia polycarpa fruit for the other purposes are still limited. In this study, we are 28 tried to apply Idesia polycarpa defatted fruit (IPF) in laying quail's breeding, and for 29 purpose of effective use, solid-fermentation was selected. 30From a historical perspective, phytogenic materials fermented with specific 31 microbe are recognized to benefit farm animals and are described as far back as the 32 beginning of the last century (6, 7). Even now, fermentation is still gaining interest 33 because of its important role in the production of quality feed and the utilization of 34 unexploited feed materials (8, 9). Moreover, based on existing studies, the addition of 35 probiotic could effectively decrease anti-nutritive factors and allergenic proteins (10, 36 11). Furthermore, fermented feed represents a plausible alternative to traditional 37 anti...

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Technological Strategies for the Development of Egg-Derived Products with Reduced Content of Cholesterol

Cited by 17 publications

References 31 publications

An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat Products

An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat Products

Animal-Origin Prebiotics Based on Chitin: An Alternative for the Future? A Critical Review

Effects of Fermented Idesia Polycarpa Residues supplementation on laying performance of Laying Quails

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