Technologies and technical means of soybean processing

Abstract

The article considers the method of processing soybeans in the production of feed for farm animals. The proposed technology can reduce the inhibitory activity of raw soy and reduce the activity of urease. Soybean treatment is carried out with an oxidizing solution containing hydrogen peroxide concentration of 9 % at a temperature of 18-20°C with simultaneous acoustic treatment from two ultrasonic emitters with an ultrasound frequency of 20 kHz, creating an intense cavitation for 10 minutes.