2021
DOI: 10.20914/2310-1202-2021-2-137-142
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Technology of production of kumis drink enriched with iodine-glycoside complex

Abstract: The article presents the results of experimental research on the development of a formulation and technology for the industrial production of kumis drink enriched with an iodine-glycoside complex, which is a source of molecular iodine with antioxidant activity. Study of the iodine level in patients with tuberculosis showed the following results: iodine deficiency was diagnosed in 86,7% of the total number of examined patients - the median ioduria in this group of patients ranged from 20 ?g/l to 99 ?g/l. The ar… Show more

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