Tecnologias sociais para o desenvolvimento da pecuária leiteira no Assentamento Rural Rio Feio em Guia Lopes da Laguna, MS, Brasil

Simões, André Rozemberg Peixoto; Oliveira, Marcus Vinícius Morais de; Lima-Filho, Dario de Oliveira

doi:10.1590/1518-70122015114

Cited by 6 publications

(6 citation statements)

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“…Thus, the knowledge of the factors that affect the nutritional composition of milk is particularly important for food to reach the consumer safely (Portugual et al, 2002). Brazilian milk production still has many aspects to be improved, mainly regarding the quality of milked milk, as well as the administrative and financial management of the activity (Simões et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

Dairy goat production in the semi-arid region: productive and reproductive analysis, and the influence of the adoption of hygienic practices on milk quality

Silva

Moura

Júnior

et al. 2021

Arq. Bras. Med. Vet. Zootec.

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The aim of this study was to evaluate the productive and reproductive performance of dairy goat genotypes, as well as the influence of hygienic practices by farmers on the quality of goat milk. Productive and reproductive data of 81 Anglo Nubian and Alpine crossbred goats, as well as data on total milk production of goats over 100 days of lactation and partial production up to 56 days of lactation. Also, in natura milk samples from 160 properties in the region were evaluated. At the time of collection, a questionnaire was applied to diagnose goat milk production systems. Data from productive and reproductive performance were evaluated by Tukey test and descriptive analysis using the SPSS program. The herd presented a variation of the total milk production in lactation (TMP) from 267.40kg to 468.55kg, with lactation length ranging from 157 to 247 days, and average daily production between 1.43 and 1.89kg/day. Fertility rates were satisfactory, with the lowest rate being 76% and the highest 92%, with an average of 85.24% considering the six seasons of birth. The means of the gestation periods varied between 144 and 152 days. Regarding the sanitary characterization, 73% of farmers performed a cleaning of the room before and after milking. However, 94.8% of farmers did not eliminate the first jets of milk and only 29.2% used the screened mug test to identify clinical mastitis. Only 41% of farmers performed pre and post-dipping and 30.2% applied the iodine solution. Only 8.3% of farmers used disposable paper towels. However, 92% of producers still used fabric towel. It was also observed that 99% of the properties stored milk in buckets or cans without refrigeration. In the microbiological analysis, a small amount of milk samples (5.6%) was contaminated with Staphylococcus aureus, however the total coliform count was high. Regarding the somatic cell count, it was found that 86% of the properties presented values above one million cells per mL of sample. The study demonstrated the prevalence of several factors that contribute to the vulnerability of milk contamination in various stages of production such as milking and processing. Thus, the guidance and awareness of those responsible is extremely important to improve goat milk quality in the semi-arid region of Paraíba.

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Section: Introductionmentioning

confidence: 99%

Dairy goat production in the semi-arid region: productive and reproductive analysis, and the influence of the adoption of hygienic practices on milk quality

Silva

Moura

Júnior

et al. 2021

Arq. Bras. Med. Vet. Zootec.

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“…Public policies and private strategies focused on enhancing the diffusion of innovations among Brazilian farmers (including dairy farmers) could increase agricultural productivity and reduce inequalities such as lower incomes for smaller producers (Belik, 2015). Many rural extension agencies in Brazil employ the two-step-flow strategy (Watts and Dodds, 2007) using opinion leaders and "Demonstration Units" to propagate new techniques or practices in small dairy farmer communities (Moraes et al, 2015;Simões et al, 2015). However, to the best of our knowledge, none of them has considered the structure of the underlying social network of dairy farmers to inform that policy.…”

Section: Introductionmentioning

confidence: 99%

Public policies for enhancing diffusion of technology: a network analysis for a dairy farmer community in Minas Gerais, Brazil

Simões¹,

Bueno²,

Almeida³

et al. 2020

Revista Brasileira De Zootecnia

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The objective of this study is to apply Social Network Analysis (SNA) approach to improve the understanding of how to shape effective information diffusion policies among small-scale dairy farmers in rural communities of Brazil, for whom milk production is an important source of income. We interviewed 24 dairy farmers representing all participants of a dairy farmer association in a small-scale production community in the Zona da Mata of Minas Gerais, Brazil. Two sociograms were built by means of an adjacency matrix representing the two internal networks, friendship (F) and advising (A). The beta-centrality and betweenness centrality measures were calculated to identify central farmers and correlate with efficiency indicators in each network (F and A) using a quadratic assignment procedure (QAP). The two internal networks structures and individual thresholds of adoption were represented in an agent-based model (ABM) to simulate the spread of the information among farmers. Our simulations indicate that the assortativity degree of social networks affects the information diffusion among farmers, highlighting the importance of opinion leaders versus convincing a critical mass to implement innovation strategies. Our analysis suggests that vertical policies focused on local opinion leaders will be more effective for enhancing the adoption of techniques that involve investments in private goods such as the adoption of artificial insemination, whereas horizontal policies, such as broadcasting information, will be more effective in encouraging investments in public and semi-public goods, such as the purchase of community cooling tanks and techniques for enhancing milk quality.

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“…Atualmente é considerado o principal programa de RSA desenvolvido nas instituições públicas. A A3P, como explica Oliveira (2015), tem sido implementada por diversos órgãos e empresas do poder público, nas três esferas de governo e no âmbito dos três poderes, podendo ser também usado como modelo de gestão socioambiental por outros segmentos da sociedade.…”

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“…Durante os anos seguintes, segundo informa Oliveira (2015), a Casa da Moeda do Brasil vem desenvolvendo ações voltadas aos cinco eixos temáticos do Programa: gestão de resíduos, licitação sustentável, qualidade de vida no ambiente de trabalho, sensibilização de capacitação dos servidores, construções sustentáveis e uso racional dos recursos; através dos quais vem adotando ações de reaproveitamento de água, tais como: sistemas de reuso incorporados ao processo produtivo e construção de rede de reuso de água proveniente do tratamento de efluentes para fins menos restritivos. Além de adotar medidas para aumentar a eficiência do uso da água dentro das instalações e campanhas para a conscientização do uso racional e aumento da eficiência do consumo de energia elétrica e consequente redução nos custos financeiros.…”

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Nascimento¹

2020

Tópicos Em Administração – Volume 34

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Tecnologias sociais para o desenvolvimento da pecuária leiteira no Assentamento Rural Rio Feio em Guia Lopes da Laguna, MS, Brasil

Cited by 6 publications

References 1 publication

Dairy goat production in the semi-arid region: productive and reproductive analysis, and the influence of the adoption of hygienic practices on milk quality

Dairy goat production in the semi-arid region: productive and reproductive analysis, and the influence of the adoption of hygienic practices on milk quality

Public policies for enhancing diffusion of technology: a network analysis for a dairy farmer community in Minas Gerais, Brazil

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