Teenagers with Higher Amounts of Subcutaneous Abdominal Adipose Tissue Who Report Eating More Whole Grain Foods Have Less Visceral Adipose Tissue

Stallmann‐Jorgensen, Inger; Barbeau, Paule; Humphries, Matthew C.; Hatfield-Laube, J.L.; Gutin, Bernard

doi:10.1016/j.jada.2005.05.226

Journal of the American Dietetic Association

2005

DOI: 10.1016/j.jada.2005.05.226

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Teenagers with Higher Amounts of Subcutaneous Abdominal Adipose Tissue Who Report Eating More Whole Grain Foods Have Less Visceral Adipose Tissue

Inger Stallmann‐Jorgensen

Paule Barbeau

Matthew C. Humphries

et al.

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Teenagers with Higher Amounts of Subcutaneous Abdominal Adipose Tissue Who Report Eating More Whole Grain Foods Have Less Visceral Adipose Tissue

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