Teknik Pembibitan Tanaman Kelor (Moringa oleifera Lam) dalam Rangka Penyediaan Sumber Pangan Sehat Berkelanjutan di Desa Gumantar Lombok Utara

Abstract

In the context of realizing, maintaining and improving the highest public health status, community service activities was carried out in the form of extension activities. The target object of community service activities in the form of counseling on Moringa oleifera Lam seedling nursery techniques in the context of providing healthy food sources in Gumantar Village, North Lombok Gumantar Village, Kayangan District, North Lombok Regency, especially members of the Telaga Valley Farmers Group, and the Hamlet Amor-Amor apparatus. The activity that carried out was one of the services to the community, namely the delivery of information through teaching and discussions as well as demonstrations of Moringa plant nursery techniques. To see whether farmers are responsive to the material that was presented, on this occasion it was observed from the feedback or response to questions asked by farmers during the discussion after the material was delivered and also the level of enthusiasm of the participants in practicing the method of Moringa plant nursery. The results shows that there was an increase in the understanding and knowledge of the members of the Valley of Telaga farmer groups regarding the benefits of the Moringa plant as a source of healthy food and a versatile plant. Increased knowledge on plant nursery techniques to produce good quality moringa seedlings, and resulted in vegetative and generative brochures for moringa plant nurseries.

RESPON PERTUMBUHAN STEK TANAMAN KELOR (Moringa oleifera) TERHADAP APLIKASI BIOKOMPLEK DAN MEDIA TANAM

“…Wasonowati et al, (2017) serta bahan bakar minyak, maka mengenal tanaman ini lebih dekat dan sekaligus mempersiapkan teknologi budidayanya perlu menjadi perhatian. Sampai saat ini secara umum teknik budidaya tanaman kelor belum diketahui karena kurangnya perhatian terhadap tanaman ini, demikian pula halnya dengan aspek pembibitan maupun pertumbuhan dan perkembangan tanaman yang tergolong tahunan (Santoso, et al, 2020).…”

“…Tanaman yang diperbanyak dengan biji mempunyai pertumbuhan yang sangat lamban pada awal karena pertumbuhan lebih kepada pengembangan akar sehingga tanaman sangat rentan terhadap persaingan dengan gulma sehingga tanaman perlu disiangi dengan teratur, namun setelah akar bertumbuh dengan baik tanaman menjadi lebih kokoh, tumbuh dengan cepat, tahan kekeringan dan mampu mengasilkan biomas daun yang tinggi. Bibit tanaman yang berasal dari stek batang biasanya dapat tumbuh lebih cepet dibandingkan yang berasal dari biji (Santoso, et al, 2020). Faktor-faktor penting dalam pembibitan stek yang perlu diperhatikan antara lain media, ukuran stek, kondisi lingkungan dan Zat Pengatur Tumbuh (ZPT) (Sawaludin et al 2018).…”